IP Library Granted Patent US 10,793,927
Granted Patent B2
US 10,793,927 · App. 15/550,288 · Granted Oct 6, 2020

Separation of lignin and sugars from biomass pre-treatment liquors

Inventors: Marc Matheus Antonius Van Tuel (Petten, NL); Wouter Johannes Joseph Huijgen (Petten, NL); Henk Martin Van Veen (Petten, NL)
Assignee: NEDERLANDSE ORGANISATIE VOOR TOEGEPAST-NATUURWETENSCHAPPELIJK ONDERZOEK TNO
C13K13/002B01D61/027B01D71/52C07G1/00C08H6/00C08H8/00C08L97/005C13K1/04C13K11/00C13K13/007
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Quick Facts
Patent No.
US 10,793,927
App. No.
15/550,288
Granted
Oct 6, 2020
Kind
B2
Abstract

The invention relates to an improved process for separating lignin and monomeric sugars from a liquor comprising lignin and monomeric sugars in a solvent mixture of water and at least one organic solvent, which employs membrane filtration techniques such as nanofiltration and selective water removal, preferably by permeation through a membrane which is selective for water molecules. The invention further relates to a modular system for executing the process according to the invention. The process and system according to the invention are particularly suitable to be incorporated with pre-treatment of lignocellulosic biomass, in particular by organosolv fractionation or solvolysis.

Claims (18)

1. A process for separating lignin and monomeric sugars from a biomass pre-treatment liquor comprising lignin and monomeric sugars in a solvent mixture comprising water and an organic solvent, the process comprising:

(a) subjecting the liquor to nanofiltration over a membrane capable of retaining lignin and permeating monomeric sugars; and

(b) subjecting a permeate originating from step (a) to selective water removal to obtain a suspension comprising precipitated monomeric sugars;

(c) precipitating lignin from a retentate originating from step (a), and

(d) isolating precipitated monomeric sugars from the suspension of step (b).

2. The process according to claim 1 , wherein the liquor is an organosolv liquor or a solvolysis liquor.

3. The process according to claim 1 , wherein the liquor is an organosolv liquor.

4. The process according to claim 2 , wherein the organosolv liquor is obtained by subjecting a lignocellulosic biomass to organosolv prior to step (a).

5. The process according to claim 4 , wherein the organosolv is performed using a ketone organic solvent.

6. The process according to claim 5 , wherein the ketone organic solvent is acetone.

7. The process according to claim 1 , wherein the liquor has a temperature of 100 - 280° C. at the beginning of step (a).

8. The process according to claim 1 , wherein the nanofiltration membrane has a molecular weight cut-off of 200 - 2500 Da.

9. The process according to claim 8 , wherein the nanofiltration membrane has a molecular weight cut-off of 300 - 2000 Da.

10. The process according to claim 1 , wherein the selective water removal is accomplished by selective permeation using a membrane selective for permeation of water molecules.

11. The process according to claim 10 , wherein the selective permeation is accomplished by vapour permeation.

12. The process according to claim 10 , wherein the membrane selective for permeation of water molecules comprises organosilane moieties represented by Si p O q ((CH 2 ) n ) r , wherein n=1−7, p=1.6 −2.4, q =2.5−3.5, and r =0.6 −1.4.

13. The process according to claim 1 , which does not comprise active cooling and/or heating a solution or suspension.

14. The process according to claim 1 , which does not comprise a distillation step.

Assignments (2)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 7, 2020
From: STICHTING ENERGIEONDERZOEK CENTRUM NEDERLAND
To: NEDERLANDSE ORGANISATIE VOOR TOEGEPAST-NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Reel/Frame 052600/0179 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Aug 10, 2017
From: VAN TUEL, MARC MATHEUS ANTONIUS; HUIJGEN, WOUTER JOHANNES JOSEPH; VAN VEEN, HENK MARTIN
To: STICHTING ENERGIEONDERZOEK CENTRUM NEDERLAND
Reel/Frame 043263/0432 →
Priority Claims (1)
NL 1041192 · Feb 16, 2015 · national
Continuity (1)
Related Publication 20180030555A1 · Feb 1, 2018