IP Library › Granted Patent US 10,639,322
Granted Patent B2
US 10,639,322 · App. 15/562,149 · Granted May 5, 2020

Methods and materials for reducing amyloid beta levels within a mammal

Inventors: George B. Stefano (Melville, NY); Richard M. Kream (Huntington, NY); Kirk J. Mantione (Patchogue, NY)
Assignee: The Research Foundation for The State University of New York
A61K31/718A61K9/0053A61K9/08A61K9/20A61K31/355A61K31/385A61K36/81A61P25/28
View Patent ↗
Loading inventors, assignments & file history…
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 10,639,322
App. No.
15/562,149
Granted
May 5, 2020
Kind
B2
Abstract

This document provides methods and materials for reducing amyloid beta levels within a mammal (e.g. a mammal having Alzheimer's disease). For example, this document provides methods for using compositions containing a potato polysaccharide preparation to reduce one or more symptoms of Alzheimer's disease. In some cases, a composition containing a potato polysaccharide preparation provided herein can be used to increase binding, sequestration, and/or degradation of CNS-derived amyloid beta polypeptides, thereby inhibiting the formation of neurofibrillary plaques.

Claims (22)

1. A method for reducing amyloid beta levels within a mammal having Alzheimer's disease, wherein said method comprises administering to said mammal a composition comprising a potato polysaccharide preparation obtained from raw potatoes, wherein said potato polysaccharide preparation, when derivatized, results in at least the following acylated carbohydrates as assessed using gas chromatography/mass spectography:

(a) myo-inositol, set to 1x to serve as an internal standard,

(b) glucose at about 40X to about 60X the myo-inositol content,

(c) xylose at about 10X to about 20X the myo-inositol content,

(d) mannose at about 5X to about 15X the myo-inositol content, and

(e) galactose at about 3X to about 7X the myo-inositol content,

wherein the level of amyloid beta within said mammal is reduced.

2. The method of claim 1 , wherein said mammal is a human.

3. The method of claim 1 , wherein said level of amyloid beta within said mammal is reduced in blood.

4. The method of claim 1 , wherein said level of amyloid beta within said mammal is reduced in adipose tissue.

5. The method of claim 1 , wherein said composition comprises said potato polysaccharide preparation in an amount that results in between 0.05 mg and 50 mg of the potato polysaccharide component of said potato polysaccharide preparation being administered to said mammal per kg of body weight of said mammal.

6. The method of claim 1 , wherein said composition comprises between 1 mg and 100 mg of said potato polysaccharide preparation.

7. The method of claim 1 , wherein said composition comprises between 6 mg and 20 mg of said potato polysaccharide preparation.

8. The method of claim 1 , wherein said composition comprises between 1 mg and 100 mg of the potato polysaccharide component of said potato polysaccharide preparation.

9. The method of claim 1 , wherein said composition comprises between 6 mg and 20 mg of the potato polysaccharide component of said potato polysaccharide preparation.

10. The method of claim 1 , wherein said composition is in the form of a tablet.

11. The method of claim 1 , wherein said composition comprises alpha lipoic acid.

12. The method of claim 1 , wherein said composition comprises alpha tocopherol.

13. The method of claim 1 , wherein said potato polysaccharide preparation is in an amount that results in between 0.075 mg and 0.5 mg of the potato polysaccharide component of said potato polysaccharide preparation being administered to said mammal per kg of body weight of said mammal.

14. The method of claim 1 , wherein at least about 80 percent of said potato polysaccharide preparation is potato polysaccharide.

15. The method of claim 1 , wherein at least about 90 percent of said potato polysaccharide preparation is potato polysaccharide.

16. The method of claim 1 , wherein at least about 95 percent of said potato polysaccharide preparation is potato polysaccharide.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Feb 14, 2020
From: STEFANO, GEORGE B.; KREAM, RICHARD; MANTIONE, KIRK J.
To: THE RESEARCH FOUNDATION FOR THE STATE UNIVERSITY OF NEW YORK
Reel/Frame 051825/0811 →
Continuity (2)
Provisional Application 62139178 · Mar 27, 2015
Related Publication 20180078575A1 · Mar 22, 2018