IP Library Granted Patent US 10,583,165
Granted Patent B2
US 10,583,165 · App. 15/573,226 · Granted Mar 10, 2020

Method for suppressing increase in heart rate during exercise, and composition for suppressing increase in heart rate

Inventors: Hidetoshi Miyazaki (Moriya, JP); Kohji Ohki (Moriya, JP)
Assignee: ASAHI CALPIS WELLNESS CO., LTD.
A61K38/018A23L33/17A61K9/0053A61P9/00
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Quick Facts
Patent No.
US 10,583,165
App. No.
15/573,226
Granted
Mar 10, 2020
Kind
B2
Abstract

There is provided a method comprising orally administering a composition before and/or during exercise. The composition contains a casein hydrolysate containing a free amino acid and a peptide, or a mixture of the free amino acid and the peptide. The casein hydrolysate is produced by hydrolyzing an animal milk casein, and has an average chain length of 2.1 or less in terms of the number of amino acid residues. There is further provided an oral composition for use in the method. The oral composition contains, as an active ingredient, a casein hydrolysate containing a free amino acid and a peptide, or a mixture of the free amino acid and the peptide. The casein hydrolysate is produced by hydrolyzing an animal milk casein, and has an average chain length of 2.1 or less in terms of the number of amino acid residues. There is still further provided the use of the oral composition for inhibiting increase in heart rate during exercise.

Claims (12)

1. A method for inhibiting increase in heart rate of a subject during exercise, comprising orally administering a composition before, during, or both before and during the exercise to the subject,

wherein

the composition contains a casein hydrolysate or a mixture,

the casein hydrolysate is produced by hydrolyzing an animal milk casein, contains a free amino acid and a peptide, and has an average chain length of 2.1 or less in terms of the number of amino acid residues, and

the mixture contains the free amino acid and the peptide contained in the casein hydrolysate.

2. The method according to claim 1 , wherein the casein hydrolysate is produced by enzymatically decomposing the animal milk casein with an enzyme derived from a koji mold.

3. The method according to claim 1 , wherein a dose of the casein hydrolysate or the mixture in the oral administration is 0.8 to 2000 mg/kg body weight.

4. The method according to claim 1 , comprising orally administering the composition one or more times per the exercise.

5. The method according to claim 2 , wherein a dose of the casein hydrolysate or the mixture in the oral administration is 0.8 to 2000 mg/kg body weight.

6. The method according to claim 2 , comprising orally administering the composition one or more times per the exercise.

7. The method according to claim 3 , comprising orally administering the composition one or more times per the exercise.

8. The method according to claim 5 , comprising orally administering the composition one or more times per the exercise.

Assignments (4)
MERGER Recorded May 5, 2021
From: ASAHI CALPIS WELLNESS CO., LTD.
To: ASAHI GROUP FOODS, LTD.
Reel/Frame 056139/0394 →
CHANGE OF NAME Recorded Sep 16, 2020
From: ASAHI CALPIS WELLNESS CO., LTD.
To: ASAHI BIOCYCLE CO., LTD.
Reel/Frame 053782/0018 →
SPLIT AND SUCCESSION Recorded Sep 16, 2020
From: ASAHI BIOCYCLE CO., LTD.
To: ASAHI CALPIS WELLNESS CO., LTD.
Reel/Frame 053786/0508 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Nov 10, 2017
From: MIYAZAKI, HIDETOSHI; OHKI, KOHJI
To: ASAHI CALPIS WELLNESS CO., LTD.
Reel/Frame 044092/0367 →
Priority Claims (1)
JP 2015-098204 · May 13, 2015 · national
Continuity (1)
Related Publication 20180085419A1 · Mar 29, 2018