Biotechnological manufacture of vetiveryl esters
The invention relates to a vetiveryl ester comprising at least 0.5 weight percent of secondary alcohol compounds with respect to the total weight of the vetiveryl ester and to a process for the preparation a vetiveryl ester, the process comprising: providing a vetiver oil, at least one enzyme preparation and at least one acylating compound; and allowing sufficient time for the enzyme preparation to esterify the alcohol compounds of the vetiver oil with the acylating compound. The invention also relates to a vetiveryl ester obtainable by the above process, a fragrance composition comprising an above-mentioned vetiveryl ester and the use of an above-mentioned vetiveryl ester for the preparation of a perfumed product.
1. A vetiveryl ester composition comprising at least 0.5 weight percent of secondary alcohol compounds with respect to the total weight of the vetiveryl ester composition.
2. A vetiveryl ester composition according to claim 1 , wherein the secondary alcohol compounds comprise at least one alcohol selected from the group comprising 12-norzizaen-2β-ol, junenol, ziza-6(13)-en-3α-ol, khusian-2-ol, nootkatol, β-vetivol, β-isonootkatol and α-isonootkatol.
3. A vetiveryl ester composition according to claim 1 , comprising no more than 5 weight percent of primary alcohol compounds with respect to the total weight of the vetiveryl ester.
4. A vetiveryl ester composition according to claim 3 , wherein the primary alcohol compounds comprise at least one alcohol selected from the group comprising: cyclocopacamphanol A, cyclocopacamphanol B, vetiselinenol, khusimol, valencen-12-ol, (H)-isovalencenol and spirovetivadien-12-ol.
5. A vetiveryl ester composition according to claim 1 , comprising at least 2.5 weight percent of tertiary alcohol compounds with respect to the total weight of the vetiveryl ester.
6. A vetiveryl ester composition according to claim 5 , wherein the tertiary alcohol compounds comprise at least one alcohol selected from the group comprising: elemol, cis-eudesm-6-en-11-ol, cis-eudesm-6-en-4-ol A, cis-eudesm-6-en-4-ol B, 10-epi-γ-eudesmol, β-eudesmol, 1-epi-cubenol, hinesol, α-cadinol epimer, α-cadinol, valerianol, α-eudesmol, intermedeol and juniper camphor.
7. A vetiveryl ester composition according to claim 1 , comprising from about 1 to about 50 weight percent of ester compounds with respect to the total weight of the vetiveryl ester.
8. A process for the preparation of a vetiveryl ester composition, the process comprising:
providing a vetiver oil, at least one enzyme preparation and at least one acylating compound; and
allowing sufficient time for the enzyme preparation to react with the acylating compound and with alcohol compounds of the vetiver oil and esterify the vetiver oil.
9. The process according to claim 8 , wherein the esterification is performed in presence of a drying agent.
10. The process according to claim 8 , wherein the enzyme preparation comprises at least one esterase, at least one lipase; and/or wherein the enzyme preparation is a supported enzyme preparation.
11. The process according to claim 8 , wherein at least one acylating compound comprises at least one carboxylic acid derived functional group.
12. The process according to claim 11 , wherein at least one carboxylic acid derived functional group comprises a carboxylic ester.
13. The process according to claim 12 , wherein the carboxylic ester is ethyl acetate.
14. A vetiveryl ester composition obtained by the process according to claim 8 .
15. A fragrance composition comprising:
the vetiveryl ester composition comprising at least 0.5 weight percent of secondary alcohol compounds with respect to the total weight of the vetiveryl ester;
wherein the vetiveryl ester composition is prepared by the process according to claim 8 .
16. A vetiveryl ester composition of claim 14 , comprising at least 0.5 weight percent of secondary alcohol compounds with respect to the total weight of the vetiveryl ester, wherein the vetiveryl ester is used.