Plants with reduced Lipase 1 activity
The disclosure relates to a series of independent human-induced non-transgenic mutations found at one or more of the Lip1 genes of a plant; plants having these mutations in one or more of their Lip1 genes; and a method of creating and finding similar and/or additional mutations of Lip1 by screening pooled and/or individual plants. The plants disclosed herein exhibit decreased lipase activity without having the inclusion of foreign nucleic acids in their genomes. Additionally, products produced from the plants disclosed herein exhibit increased hydrolytic and oxidative stability and increased shelf life without having the inclusion of foreign nucleic acids in their genomes.
1. A wheat plant comprising one or more mutations in a Lipase 1 (Lip1) gene in the A genome, wherein said one or more mutations reduces lipase 1 activity and contributes to flour from grain of said wheat plant having at least a 10% reduction in conversion of mono-, di- or tri-acyl glycerides (TAG) to free fatty acids (FFA) as compared to flour from grain of a wild type wheat plant or at least a 5% reduction in hexanal production as compared to flour from grain of a wild type wheat plant.
2. The wheat plant of claim 1 , wherein said one or more mutations in the Lip1 gene in the A genome contributes to flour from grain of said wheat plant having at least a 10% reduction in the conversion of mono-, di- or tri-acylglycerides (TAG) to free fatty acids (FFA) as compared to flour from grain of a wild type wheat plant.
3. The wheat plant of claim 1 , wherein said one or more mutations in the Lip1 gene in the A genome contributes to flour from grain of said wheat plant having at least a 5% reduction in hexanal production as compared to flour from grain of a wild type wheat plant.
4. The wheat plant of claim 1 wherein flour from said grain of said wheat plant has an increased shelf life as compared to shelf life of flour from grain of a wild type wheat plant.
5. The wheat plant of claim 1 , further comprising two or more mutations in the Lip1 gene of the A genome.
6. The wheat plant of claim 1 further comprising one or more mutations in Lip1 gene of B genome.
7. The wheat plant of claim 1 further comprising one or more mutations in Lip1 gene of D genome.
8. The wheat plant of claim 1 , further comprising one or more mutations in a Lip1 gene in each of B, and D genomes.
9. The wheat plant of claim 8 , wherein the wheat plant is homozygous for the mutation.
10. The wheat plant of claim 1 , wherein the one or more mutations in the Lip1 gene of the A genome results in an amino acid change in Lip1 protein selected from the amino acid changes recited in Table 1.
11. Wheat grain from the wheat plant of claim 1 .
12. A wheat seed, plant part or progeny thereof from the wheat plant of claim 1 , wherein said progeny comprises the one or more Lip1 mutations.
13. The wheat plant of claim 6 , wherein the one or more mutations in Lip1 gene of B genome results in an amino acid change in Lip1 protein selected from the amino acid changes recited in Table 3.
14. The wheat plant of claim 7 , wherein the one or more mutations in Lip1 gene of D genome results in an amino acid change in Lip1 protein selected from the amino acid changes recited in Table 2.
15. A wheat plant comprising one or more mutations in a Lipase 1 (Lip1) gene in an A genome, wherein said one or more mutations results in reduced Lipase 1 activity and contributes to a product from said wheat plant having an increased shelf life as compared to a shelf life of a product from a wild type wheat plant.
16. The wheat plant of claim 15 further comprising one or more mutations in Lip1 gene of B genome.
17. The wheat plant of claim 15 further comprising one or more mutations in Lip1 gene of D genome.
18. The wheat plant of claim 15 , comprising one or more mutations in each of the A, B, and D genomes.