Cooking system

1. A cooking system comprising:

a user equipment; and

a plurality of cooking apparatuses,

wherein the user equipment comprises:

a user interface configured to receive an input of a food model comprising at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user,

a first transceiver configured to transmit information on the food model to the plurality of cooking apparatuses, and

a first processor configured to transmit the food model to the plurality of cooking apparatuses via the first transceiver, and

wherein each of the plurality of cooking apparatuses comprises:

a second transceiver configured to receive information on the food model from the user equipment,

a food shaping device configured to discharge food ingredients,

a food heating device configured to heat the food shaped by using the food shaping device, and

a second processor configured to control the food shaping device to shape the food in accordance with the food model received via the second transceiver.

2. The cooking system according to claim 1 , wherein the first processor is further configured to transmit the food model to the plurality of cooking apparatuses via the first transceiver.

3. The cooking system according to claim 1 , wherein the first processor is further configured to transmit different food models to the plurality of cooking apparatuses via the first transceiver.

4. The cooking system according to claim 1 , wherein the first processor is further configured to:

receive a cooking method including a heating temperature and a heating time via the user interface in accordance with the touch input of the user, and

transmit the cooking method to the plurality of cooking apparatuses via the first transceiver.

5. The cooking system according to claim 4 , wherein the first processor is further configured to transmit an identical cooking method to the plurality of cooking apparatuses via the first transceiver.

6. The cooking system according to claim 4 , wherein the first processor is further configured to transmit different cooking methods to the plurality of cooking apparatuses via the first transceiver.

7. The cooking system according to claim 1 , wherein the first processor is further configured to:

divide the food model into a plurality of model parts, and

transmit the plurality of model parts respectively to the plurality of cooking apparatuses via the first transceiver.

8. The cooking system according to claim 7 , wherein the first processor is further configured to divide a food model representing one food into the plurality of model parts in accordance with the size of the food.

9. The cooking system according to claim 7 , wherein the first processor is further configured to divide a food model representing a plurality of foods into the plurality of model parts in accordance with the number of the foods.

10. The cooking system according to claim 7 , wherein the first processor is further configured to divide the food model into the plurality of model parts in accordance with at least one of the ingredient or the color of the food.

11. The cooking system according to claim 7 , wherein the first processor is further configured to receive an input of a cooking time and a cooking temperature to heat the food via the user interface.

12. The cooking system according to claim 11 , wherein the first processor is further configured to divide the food model into the plurality of model parts in accordance with at least one of the cooking time or the cooking temperature.

13. The cooking system according to claim 1 , wherein the first processor is further configured to:

receive state information from the plurality of cooking apparatuses, and

display the state information of the plurality of cooking apparatuses on the user interface.

14. The cooking system according to claim 13 , wherein the state information of the cooking apparatuses comprises:

information on whether or not the plurality of cooking apparatuses operates, and

a remaining cooking time until completion of cooking of the plurality of cooking apparatuses.

15. The cooking system according to claim 13 , wherein the first processor is further configured to transmit the food model to the plurality of cooking apparatuses in accordance with the touch input of the user.

16. The cooking system according to claim 13 , wherein the first processor is further configured to:

divide the food model into a plurality of model parts in accordance with the touch input of the user, and

transmit the plurality of model parts respectively to the plurality of cooking apparatuses.

17. A cooking system comprising:

a first cooking apparatus; and

a second cooking apparatus,

wherein the first cooking apparatus comprises:

a user interface configured to receive an input of a food model comprising at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user,

a first food shaping device configured to discharge food ingredients,

a first food heating device configured to heat the food,

a first transceiver configured to transmit the food model to the second cooking apparatus, and

a first processor configured to transmit information of the food model to the second cooking apparatus via the first transceiver, and

wherein the second cooking apparatus comprises:

a second food shaping device configured to discharge food ingredients,

a second heating device configured to heat the food,

a second transceiver configured to receive the food model from the first cooking apparatus, and

a second processor configured to control the food shaping device to shape the food in accordance with the food model received via the second transceiver.

18. The cooking system according to claim 17 , wherein the first processor is further configured to:

control the first food shaping device to discharge food ingredients in accordance with a first food mode, and

transmit the first food model to the second cooking apparatus via the first transceiver.

19. The cooking system according to claim 17 , wherein the first processor is further configured to:

control the first food shaping device to discharge food ingredients in accordance with a first food model, and

transmit a second food model different from the first food model to the second cooking apparatus via the first transceiver.

20. The cooking system according to claim 17 , wherein the first processor is further configured to:

receive a cooking method comprising a heating temperature and a heating time via the user interface in accordance with the touch input of the user, and

transmit the cooking method to the second cooking apparatus via the first transceiver.

21. The cooking system according to claim 20 , wherein the first processor is further configured to:

control the first food heating device to heat the food in accordance with a first cooking method, and

transmit the first cooking method to the second cooking apparatus via the first transceiver.

22. The cooking system according to claim 20 , wherein the first processor is further configured to:

control the first food heating device to heat the food in accordance with the first cooking method, and

transmit a second cooking method different from the first cooking method to the second cooking apparatus via the first transceiver.

23. The cooking system according to claim 17 , wherein the first processor is further configured to:

divide the food model into a first model part and a second model part,

controls the food shaping device to discharge food ingredients in accordance with the first model part, and

transmit the second model part to the second cooking apparatus via the first transceiver.

24. The cooking system according to claim 23 , wherein the first processor is further configured to divide a food model representing one food into the first and second model parts in accordance with the size of the food.

25. The cooking system according to claim 23 , wherein the first processor is further configured to divide a food model representing a plurality of foods into the first and second model parts in accordance with the number of the foods.

26. The cooking system according to claim 23 , wherein the first processor is further configured to divide the food model into the first and second model parts in accordance with at least one of the ingredient or the color of the food.

27. The cooking system according to claim 23 , wherein the first processor is further configured to receive an input of a cooking time and a cooking temperature to heat the food via the user interface.

28. The cooking system according to claim 27 , wherein the first processor is further configured to divide the food model into the first and second model parts in accordance with at least one of the cooking time and the cooking temperature.

29. The cooking system according to claim 17 , wherein the first processor is further configured to:

receive state information from the second cooking apparatus, and

display state information of the first and second cooking apparatuses on the user interface.

30. The cooking system according to claim 29 , wherein the state information of the first and second cooking apparatuses comprises at least one of information on whether or not the first and second cooking apparatuses operate or a remaining cooking time until completion of cooking of the first and second cooking apparatuses.

31. The cooking system according to claim 29 , wherein the first processor is further configured to transmit the food model to the second cooking apparatus in accordance with the touch input of the user.

32. The cooking system according to claim 29 , wherein the first processor is further configured to:

divide the food model into the first and second model parts in accordance with the touch input of the user, and

transmit the second model part to the second cooking apparatus.