IP Library › Granted Patent US 10,595,484
Granted Patent B2
US 10,595,484 · App. 15/715,894 · Granted Mar 24, 2020

Omega-3 rich high yielding cultivar of

Inventors: Nirpendra Kumar Chauhan (Dehradun, IN); Syed Zafar Haider (Dehradun, IN); Ujjwal Bhandari (Dehradun, IN); Sher Singh (Dehradun, IN); Hema Lohani (Dehradun, IN); Sunil Sah (Dehradun, IN); Rakesh Kumar Yadav (Dehradun, IN); Dilawar Singh (Dehradun, IN); Garima Gwari (Dehradun, IN); Bhupendra Singh (Dehradun, IN)
Assignee: CENTRE FOR AROMATIC PLANS
A01H5/10A01H5/12A01H6/50
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Quick Facts
Patent No.
US 10,595,484
App. No.
15/715,894
Granted
Mar 24, 2020
Kind
B2
Abstract

The present invention relates to a novel and distinct cultivar of Perilla frutescens designated as ‘CAP HEMA’ The new cultivar is rich in omega-3 and having high seed and fatty oil yield. A method for producing new cultivar of Perilla frutescens plant which comprises selection of half-sib family from wild type populations. The method further comprises evaluation for the yield attributing characters of selected strains in field conditions. The genotype produced is distinct, uniform and stably maintained by continuous rouging of off types in the population at early seedling stage from nursery itself and suitable for commercial cultivation.

Claims (13)

1. A new and distinct Perilla frutescens cultivar ‘CAP HEMA’ representative seeds of which are deposited at NCIMB, UK under accession number NCIMB 42768.

2. The Perilla frutescens cultivar of claim 1 , wherein the cultivar produces fatty oil yield of at least 8.4 ql per hectare.

3. The Perilla frutescens cultivar of claim 1 , wherein the cultivar produces a seed yield of 18.8 ql per hectare.

4. The Perilla frutescens cultivar of claim 1 , wherein the cultivar has a height of at least 226.7 cm in a maximum of 161 days.

5. The Perilla frutescens cultivar of claim 1 , wherein full flowering in the cultivar takes place in maximum 131 days after sowing.

6. The Perilla frutescens cultivar of claim 1 , wherein the cultivar has 58.8% omega-3 fatty acids.

7. The Perilla frutescens cultivar of claim 1 , wherein the seed has a grayed white (156D) color.

8. A method for producing the Perilla frutescens cultivar of claim 1 , comprising:

a) collecting germplasm of 12 different Perilla frutescens accessions in the form of seeds;

b) sowing the seeds;

c) selecting superior seeds based on morphological and fatty oil content from the sown population in step (b);

d) sowing the superior seeds from step (c); and

e) repeating the step (c) and (d) in initial evaluation trial (JET), bench scale trial (BST) and pilot scale trial (PST); wherein the method produces a new and distinct cultivar of Perilla frutescens cultivar ‘CAP HEMA’ (NCIMB accession number 42768) wherein the different germplasm/seeds of Perilla frutescens accessions are collected from the different geographical places/locations selected from Anjanisain (Tehri), Chaukhutia (Almora), Dunda (Uttarkashi), Forti (Champawat), Magroli (Chakrata), Samalta (Kalsi), Tapovan (Chamoli), Gaudaguon (Uttarkashi), Takula (Almora), Dharchula (Pithoragarh), Okhalkanda (Nainital), and Maldevta (Dehradun).

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Apr 23, 2018
From: CHAUHAN, NIRPENDRA KUMAR; HAIDER, SYED ZAFAR; BHANDARI, UJJWAL; SINGH, SHER; LOHANI, HEMA; SAH, SUNIL; YADAV, RAKESH KUMAR; SINGH, DILAWAR; GWARI, GARIMA; SINGH, BHUPENDRA
To: CENTRE FOR AROMATIC PLANTS
Reel/Frame 045607/0326 →
Continuity (1)
Related Publication 20190090448A1 · Mar 28, 2019
Cited By (1)
US 12,634,222