Clad steel plate with excellent thermal conductivity
Provided is a clad steel plate with excellent thermal conductivity that can be used suitably in cookware and the like. The present invention is a three-layer clad steel plate having a carbon steel base material and stainless steel mating material disposed respectively on both surface sides of the base material, wherein a plate thickness ratio L given by Equation (1) is 1.0-5.0 and at least one surface of the clad steel plate has a plurality of protrusions and recesses. Plate thickness ratio L=the plate thickness of the base material/the total thickness of the mating material . . . Equation (1) Here, the base material thickness and the mating material thickness are the thicknesses at the protrusions.
1. A three-layer clad steel plate comprising: a carbon steel base material; and stainless steel mating materials each disposed on either surface of the base material,
a plate thickness ratio, L, represented by: the thickness of the base material/the total thickness of the mating materials, is a value from 1.0 to 5.0,
a plurality of protruded portions and depressed portions being formed on at least one surface of the clad steel plate,
wherein the thickness of the base material and the thicknesses of the mating materials are those at the protruded portions,
the area of the plurality of protruded portions is 20 to 80% relative to the area of a surface of the clad steel plate on which the protruded portions are formed, and
the plurality of protruded portions and depressed portions have a depression-protrusion difference of 0.02 mm or more to 0.2 mm or less in the plate thickness direction.