Flow-optimized pour over coffee brewing system

1. A pour-over coffee dripper, comprising:

a container comprising a sidewall and a circular bottom, wherein an inner surface of the sidewall and a circular bottom surface of the circular bottom define a cavity configured to receive a coffee filter containing ground coffee beans, wherein the container defines a circular first opening at a top of the sidewall and a second opening extending through the circular bottom surface, wherein a diameter of the first opening is larger than a diameter of the circular bottom surface, wherein the inner surface of the sidewall extends from the diameter of the circular bottom surface to the first opening at an angle relative to the circular bottom surface, wherein the angle is between 150 degrees and 160 degrees so that the cavity is frustoconical in shape, wherein the container comprises a plurality of ridges on the inner surface of the sidewall and the circular bottom surface extending in straight lines between the first opening and the second opening, and wherein the container is configured so that coffee made from pouring water into the coffee filter containing the ground coffee beans runs down the inner surface of the sidewall, across the circular bottom surface, and out of the second opening;

a base extending outwardly from an outer surface of the sidewall, and

an inner ring on an opposite side of the base than the container and having an inner diameter the same as a diameter of the circular bottom surface, and

wherein the first opening is on one side of the base and the inner ring is on an opposite side of the base.

2. The pour-over coffee dripper of claim 1 , wherein a central vertical axis of the container passes through a center of the first opening and a center of the circular bottom surface.

3. The pour-over coffee dripper of claim 1 , wherein the dripper is composed of porcelain from Kyushu region of Japan.

4. The pour-over coffee dripper of claim 2 , wherein the second opening defines a nozzle configured to regulate a flow of the coffee exiting the container, wherein the nozzle is located at the center of the circular bottom surface, wherein the nozzle tapers from a wider portion at a top to a narrower portion toward a bottom, and wherein the nozzle extends from the circular bottom surface less than the inner ring so that a bottom of the inner ring and not the nozzle will contact a flat surface when the inner ring is placed on a flat surface.

5. The pour-over coffee dripper of claim 2 , wherein the plurality of ridges are in a radial pattern around the central vertical axis in a horizontal plan view,

wherein the plurality of ridges comprise ridges of different lengths, and

wherein none of the ridges intersect each other.

6. The pour-over coffee dripper of claim 2 , wherein the inner surface of the sidewall is angled relative to the central vertical axis at 65.7 degrees.

7. The pour-over coffee dripper of claim 2 , wherein the diameter of the first opening is 110 mm, wherein the diameter of the circular bottom surface is 47 mm, and wherein a length of the sidewall between the first opening and the circular bottom surface is 70 mm.

8. The pour-over coffee dripper of claim 3 , wherein the porcelain of the dripper is fired at more than 1300 degrees Celsius in order to form a smooth glaze on the inner surface of the sidewall, circular bottom surface, and nozzle to create a path with low friction and high fluid flow for the coffee.

9. The pour-over coffee dripper of claim 4 , further comprising a plurality of support ribs on a bottom side of the base,

wherein the base extends outwardly and downwardly from the sidewall so as to be at a non-perpendicular angle to the central vertical axis,

wherein the plurality of support ribs extend from a perimeter of the bottom side of the base toward and terminate at the inner ring, and

wherein bottom sides of the plurality of support ribs define an even support surface on a horizontal plane perpendicular to the central vertical axis configured so as to balance on a cup.

10. The pour-over coffee dripper of claim 4 , wherein the nozzle has a diameter at a narrowest point between 4 mm and 4.5 mm.

11. The pour-over coffee dripper of claim 5 , wherein the plurality of ridges comprise four longest ridges, longer than the other ridges, wherein the longest ridges are positioned in the radial pattern about 90-degrees apart from one another.

12. The pour-over coffee dripper of claim 5 , wherein at least a portion of the plurality of ridges extend from the inner surface of the sidewall onto the circular bottom surface.

13. The pour-over coffee dripper of claim 5 , wherein the plurality of ridges widen in a direction parallel to surfaces from which the plurality of ridges extend as the plurality of ridges approach the second opening.

14. The pour-over coffee dripper of claim 13 , wherein the plurality of ridges thicken in height in a direction perpendicular to surfaces from which the plurality of ridges extend as the plurality of ridges approach the second opening.

15. The pour-over coffee dripper of claim 12 , wherein at least a portion some of the plurality of ridges do not extend onto the circular bottom surface.

16. The pour-over coffee dripper of claim 12 , further comprising the filter, wherein the filter comprises 20 pleats,

wherein the plurality of ridges comprise 40 ridges, and

wherein the filter is positioned between the first opening and the second opening.

17. The pour-over coffee dripper of claim 14 , wherein the circular bottom surface slopes downwardly from the diameter of the circular bottom surface to the nozzle.

18. The pour-over coffee dripper of claim 16 , wherein the filter and plurality of ridges are configured to draw the coffee from inside the filter, through the filter, and into a capillary zone between the filter and the inner surface of the sidewall with capillary action.