Antiviral methods and compositions comprising probiotic bacterial molecules
Molecules secreted or derived from probiotic bacteria are provided for use in compositions and methods for the treatment and/or prevention of infection by pathogenic viruses. The isolated secreted molecules can also be used in nutritional or medical food products which provide probiotics to the gastrointestinal tract of a mammal.
1. A method for reducing incidence and/or for treatment of Hepatitis virus infection in a subject, the method comprising administering an effective amount of a composition comprising molecules secreted by or derived from probiotic bacteria selected from the group consisting of Lactobacillus, Lactococcus , and combinations thereof, wherein the secreted molecules are peptides having from 2 to 10 amino acids.
2. The method of claim 1 , wherein said Lactobacillus is selected from the group consisting of Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus rhamnosus, Lactobacillus reuteri, Lactobacillus helveticus , and Lactobacillus plantarum.
3. The method of claim 1 , wherein said Lactococcus is Lactococcus lactis.
4. The method of claim 1 , wherein the Hepatitis virus infection is Hepatitis A virus and/or Hepatitis E virus.
5. The method of claim 1 , wherein the composition is combined within an edible food product, nutritional supplement and/or ingestible liquid.
6. The method of claim 1 , wherein the composition further comprises one or more strains of whole probiotic bacteria.
7. The method of claim 1 , wherein said secreted molecule is from Lactobacillus acidophilus.
8. The method of claim 7 , wherein said secreted molecule comprises a sequence selected from the group consisting of YPVEPF, YPPGGP, YPPG, NQPY, and combinations thereof.
9. The method of claim 1 , wherein the composition further comprises a sugar source.
10. The method of claim 9 , wherein the sugar source is glucose.
11. The method of claim 1 , further comprising administering one or more antivirals.
12. The method of claim 1 , wherein said composition is provided as a lyophilized culture fraction.
13. The method of claim 1 , wherein said molecules have one or more of the following characteristics: are proteinaceous; low molecular weight; and can withstand heating at up to about 90° C., freezing, thawing, lyophilization and/or spray drying.
14. The method of claim 1 , wherein the composition is a cell-free supernatant.
15. The method of claim 1 , wherein the composition comprises live probiotic bacteria from which the molecules are derived or secreted.
16. The method of claim 1 , wherein the composition comprises live probiotic bacteria other than the bacteria from which the molecules are derived or secreted.
17. The method of claim 1 , wherein the molecules in the composition are purified.
18. A method for reducing incidence and/or treatment of infections by Hepatitis virus in a subject, the method comprising administering to said subject an effective amount of a composition comprising one or more molecules secreted by or derived from a probiotic bacterium selected from the group consisting of Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus rhamnosus, Lactobacillus helveticus, Lactobacillus plantarum, Lactobacillus reuteri, Lactococcus lactis , and combinations thereof, wherein the secreted molecules are peptides having from 2 to 10 amino acids.
19. The method of claim 18 , wherein said secreted molecule comprises an amino acid sequence selected from the group consisting of YPVEPF, YPPGGP, YPPG, NQPY, and combinations thereof.
20. The method of claim 18 , wherein said method further comprises the administration of an antiviral.
21. A method for reducing the carriage by a food production animal of Hepatitis virus strains that cause human infection, said method comprising administering an effective amount of one or more secreted molecules from a probiotic bacterium selected from the group consisting of Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus rhamnosus, Lactobacillus helveticus, Lactobacillus plantarum, Lactobacillus reuteri, Lactococcus lactis , and combinations thereof to the food production animal prior to exposure to the Hepatitis virus strains that cause human infection, wherein the secreted molecules are peptides having from 2 to 10 amino acids.
22. A method of reducing propagation of a harmful Hepatitis virus in a food source, the method comprising applying an effective amount of a secreted molecule(s) from a probiotic bacteria selected from the group consisting of Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus rhamnosus, Lactobacillus helveticus, Lactobacillus plantarum, Lactobacillus reuteri, Lactococcus lactis , and combinations thereof to the food source, wherein the secreted molecules are peptides having from 2 to 10 amino acids.
23. The method of 22 , wherein said molecule comprises an amino acid sequence selected from the group consisting of YPVEPF, YPPGGP, YPPG, NQPY, and combinations thereof.
24. The method of claim 22 , wherein said molecule inhibits the propagation of Hepatitis A virus and/or Hepatitis E virus.
25. The method of claim 22 , wherein said method further comprises the administration of a probiotic bacterium.