IP Library Granted Patent US 11,116,354
Granted Patent B2
US 11,116,354 · App. 15/911,482 · Granted Sep 14, 2021

Vacuum brewing method

Inventors: Dean J. Vastardis (Moorestown, NJ); Lou Vastardis (Moorestown, NJ)
Assignee: BKON LLC
A47J31/4403A47J31/32A47J31/44A47J31/043A47J31/24
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Quick Facts
Patent No.
US 11,116,354
App. No.
15/911,482
Granted
Sep 14, 2021
Kind
B2
Abstract

Devices and methods for infusing liquids and/or brewing beverages are described. The present invention relates to an apparatus for brewing beverages having a vessel, said vessel including a sealable chamber for holding a brewing material and a liquid, and a filter assembly connected to the sealable chamber; a liquid supply and conduit for introducing at least a portion of said liquid supply into said sealable chamber; and a vacuum source and conduit for reducing pressure in said sealable chamber.

Claims (19)

1. A beverage brewing process comprising the steps of:

placing a desired amount of a brewing material into a chamber;

placing a desired amount of liquid into the chamber;

sealing the chamber from the surrounding atmosphere;

applying a negative pressure within the chamber while sealed from atmosphere and allowing the brewing material and the liquid to brew in the chamber under the influence of the negative pressure for a first period of time;

applying a positive pressure within the chamber and allowing the brewing material and the liquid to brew in the chamber under the influence of the positive pressure for a second period of time; and

separating brewed liquid from the brewing material during the step of applying a positive pressure to create the beverage.

2. The process of claim 1 , wherein the step of applying a positive pressure comprises applying a first pressure and subsequently applying a second pressure, and wherein the first and second pressures are different.

3. The process of claim 1 , wherein the positive pressure is between 1 and 10 psig.

4. The process of claim 1 , wherein the positive pressure is above 10 psig.

5. The process of claim 1 , wherein the step of applying a positive pressure comprises pulsing of positive pressure.

6. The process of claim 1 , wherein the step of separating the brewed liquid from the brewing material comprises applying a positive pressure sufficient to push the brewed liquid through a filter.

7. The process of claim 1 further comprising:

repeating the step of applying the negative pressure within the chamber.

8. The process of claim 1 , wherein the step of applying a positive pressure comprises supplying a gas to the chamber.

9. The process of claim 8 , wherein the gas comprises at least one of air, carbon dioxide or nitrogen.

10. The process of claim 1 , wherein the liquid is water.

11. The process of claim 1 , wherein the brewing material comprises ground coffee.

12. The process of claim 1 , wherein the brewing material comprises tea leaves.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jan 13, 2020
From: VASTARDIS, DEAN J.; VASTARDIS, LOU
To: BKON LLC
Reel/Frame 051492/0353 →
Continuity (4)
Continuation 15080671 · Mar 25, 2016
Continuation 13749429 · Jan 24, 2013
Continuation In Part 12589784 · Oct 28, 2009
Related Publication 20180192815A1 · Jul 12, 2018
Cited By (5)
US 1,111,812 US 1,113,343 US 1,113,443 US 1,113,444 US 12,484,737