Control mechanism and method of a hybrid heating system
Disclosed is an outdoor cooking appliance with a control mechanism for controlling a heating system to provide heat to a cooking chamber of the appliance within a more precise range in temperature. For example, fuel provided to a burn pot for combustion to reach a range of a target temperature of the cooking chamber. A heating element provides additional heat to bring the temperature of the cooking chamber closer to the target temperature.
1. An appliance comprising:
a cooking chamber where food is cooked;
a temperature sensor located proximate the cooking chamber;
an interface where a user can input a target temperature indicating a desired temperature for the cooking chamber;
a burn pot;
a heating element located proximate or within the burn pot; and
a fan located proximate the heating element and that blows air across the heating element into the burn pot;
an auger that conveys fuel to the burn pot;
wherein the auger and heating element are controlled by at least one controller, and
wherein the controller controls the auger to distribute fuel to be combusted in the burn pot until a temperature within a first range of the target temperature is sensed by the temperature sensor, and in response to the temperature sensor sensing the temperature within the first range of the target temperature, the controller controls the auger to cease the provision of pellets and controls the heating element and fan to augment the heat from the combustion of fuel until a temperature within a second range of the target temperature is reached.
2. The appliance of claim 1 , wherein the heating element is electrical.
3. The appliance of claim 1 , wherein air is heated by the heating element to about 800-1200° F.
4. The appliance of claim 1 , wherein the burn pot is a pellet combustion burn pot for a pellet smoker or grill.
5. The appliance of claim 1 , wherein the controller determines an amount of fuel needed to be conveyed to the burn pot for combustion for a temperature of the cooking chamber to reach the first range of the target temperature of the cooking chamber.
6. The appliance of claim 5 , wherein the controller controls the auger to operate at a constant speed when the temperature is within the first range.
7. The appliance of claim 1 , wherein the at least one controller is a proportional-integral-derivative controller.
8. The appliance of claim 1 , wherein the second range is more precise than the first range.
9. A method for controlling a heating system for a pellet grill or smoker comprising:
receiving user input of a target temperature at which the pellet grill or smoker will be heated;
feeding fuel via an auger to a burn pot of the pellet grill or smoker for combustion;
activating a heating element and fan to combust the fuel;
sensing a temperature of the pellet grill or smoker when the temperature is within a first range of a target temperature;
ceasing the provision of pellets via the auger upon the sensing of the temperature reaching the temperature within the first range of the target temperature;
activating the fan and the heating element to augment the heat provided by the combustion of pellets in response to the temperature reaching the temperature within first range of the target temperature; and
maintaining activation of the fan and heating element until the temperature reaches a temperature within a second range of the target temperature.
10. The method of claim 9 further comprising increasing the fuel feed ratio when the temperature is not within the first range.
11. The method of claim 9 , wherein the auger and heating element are controlled by at least one controller.
12. The method of claim 11 , wherein the at least one controller is a proportional-integral-derivative controller.
13. The method of claim 9 , further comprising determining, by the at least one controller, an amount of fuel needed to combust in order to bring the temperature within the first range and the fuel feed ratio needed to maintain the temperature.
14. The method of claim 9 , further comprising determining, by the at least one controller, a period of time the heating element needs to be activated to bring the temperature within the second range.
15. The method of claim 9 , wherein the second range is more precise than the first range.
16. The method of claim 9 , wherein the target temperature is input using a user interface.
17. The method of claim 9 , wherein the sensing is indicated by a sensor operably coupled to at least one controller.