Tortilla toaster
An improved tortilla toaster that batch heats on two sides simultaneously up to six tortillas where each tortilla is held an optimal distance away from heating source and the oven is unloaded by barrel-rolling the oven assembly so as to avail of gravity and tortilla shape to unload the oven.
1. A heating compartment for a device for heating food, comprising:
a left end cap having a left socket that rotatably supports a left pivot rod;
a right end cap having a right socket that rotatably supports a right pivot rod;
wherein the left and right pivot rods extend coaxially on opposite sides of an oven assembly to define a pivot axis such that the oven assembly is rotatable relative to the left and right end caps;
two heating modules disposed in a fixed and spaced relation on the oven assembly, the two heating modules forming two spaced apart walls extending in parallel to one another and defining an area therebetween;
wherein the two heating modules are rotatable together with the oven assembly about the pivot axis relative to the left and right end caps;
wherein each of the two spaced apart walls has a generally flat, planar shape that is circular and has a center adjacent the pivot axis such that the area defined between the said two spaced apart walls is fixed, generally cylindrical and has a diameter and a height, the height defining a distance between the two spaced apart walls, the distance between the two spaced apart walls remaining unchanged during food loading, unloading, and cooking processes;
wherein each of the two heating modules includes a heating wire wound around a heating board;
wherein each of the two heating modules includes a thermal diffuser disposed adjacent the heating wire such that a total of two thermal diffusers are disposed, one each, on opposite sides of the area; and
wherein each of the two heating modules includes a guard disposed adjacent the thermal diffuser opposite the heating wire such that a total of two cage guards are disposed, one each, on opposite sides of the area between the area and a corresponding one of the two thermal diffusers in fixed relation;
wherein the area defines a loading zone that is open and extends peripherally around at least a portion of the area that exposes the diameter of the area;
wherein the guards are adapted to contact the food directly during a cooking process; and
wherein the two heating modules and the oven assembly are rotatable together relative to the left and right end caps such that the loading zone is rotated to a downward angled position in an unloading position adapted to remove food from the area.
2. The heating compartment of claim 1 , wherein the area between the two spaced apart walls has a fixed distance and an opening defined between the two guards that is adapted to accommodate the food therebetween.
3. The heating compartment of claim 1 , wherein each of the two thermal diffusers is made from a mica material.
4. The heating compartment of claim 1 , further comprising additional heating modules disposed at regular intervals along the oven assembly and that form additional spaced-apart walls disposed adjacent a second of the two spaced apart walls to define additional areas alternatingly between any two of the additional spaced apart walls.