Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars
The invention relates to a process for the preparation of a fermentation product from lignocellulosic material, comprising the following steps: a) optionally, pre-treatment of the lignocellulosic material, b) optionally, washing of the optionally pretreated lignocellulosic material, c) enzymatic hydrolysis of the optionally washed and/or optionally pretreated lignocellulosic material using an enzyme composition comprising at least two cellulases and whereby the enzyme composition at least comprises LPMO, and optionally purifying the hydrolyzed lignocellulosic material, d) fermentation of the hydrolyzed lignocellulosic material to produce a fermentation product, and e) optionally, recovery of a fermentation product, wherein oxygen is consumed in amounts corresponding to between 20 and 5000 mmol molecular oxygen per kg glucan present in the lignocellulosic material, the oxygen is added after the pretreatment and before and/or during the enzymatic hydrolysis of the lignocellulosic material, preferably in an amount corresponding to at least 30 mmol molecular oxygen per kg glucan present in the lignocellulosic material, more preferably in an amount corresponding to at least 40 mmol molecular oxygen per kg glucan present in the lignocellulosic material, and most preferably in an amount corresponding to at least 50 mmol molecular oxygen per kg glucan present in the lignocellulosic material is consumed.
1. A process for preparation of a sugar product from lignocellulosic material, comprising:
a) pretreatment of the lignocellulosic material;
b) optionally, washing of the pretreated lignocellulosic material;
c) enzymatic hydrolysis of the optionally washed and/or pretreated lignocellulosic material using an enzyme composition comprising at least two cellulases and whereby the enzyme composition at least comprises lytic polysaccharide monooxygenase (LPMO); and
d) optionally, recovery of a glucose-containing composition;
wherein oxygen is consumed in amounts corresponding to between 20 and 5000 mmol molecular oxygen per kg glucan present in the Lignocellulosic material, the oxygen is added after the pretreatment and before and/or during the enzymatic hydrolysis of the Lignocellulosic material, and wherein the dissolved oxygen concentration in the enzymatic hydrolysis is more than 0.02 mol/m 3 when measured at about 62° C. and normal atmospheric pressure.
2. A process for preparation of a fermentation product from lignocellulosic material, comprising:
a) pretreatment of the lignocellulosic material;
b) optionally, washing of the pretreated lignocellulosic material;
c) enzymatic hydrolysis of the optionally washed and/or pretreated lignocellulosic material using an enzyme composition comprising at least two cellulases and whereby the enzyme composition at least comprises lytic polysaccharide monooxygenase (LPMO), and optionally purifying the hydrolysed lignocellulosic material;
d) fermentation of the hydrolysed lignocellulosic material to produce a fermentation product; and
e) optionally, recovery of a fermentation product;
wherein oxygen is consumed in amounts corresponding to between 20 and 5000 mmol molecular oxygen per kg glucan present in the lignocellulosic material, the oxygen is added after the pretreatment and before and/or during the enzymatic hydrolysis of the lignocellulosic material, and wherein the dissolved oxygen concentration in the enzymatic hydrolysis is more than 0.02 mol/m 3 when measured at about 62° C. and normal atmospheric pressure.
3. The process according to claim 2 , wherein the fermentation is conducted with a microorganism that is able to ferment at least one C5 sugar.
4. The process according to claim 3 , wherein the microorganism is of the species Saccharomyces cerevisiae , in which genetic modifications have been made.
5. The process according to claim 1 , wherein during the enzymatic hydrolysis oxygen is added to the lignocellulosic material.
6. The process according to claim 1 , wherein the oxygen is added in the form of bubbles.
7. The process according to claim 1 , wherein the reactor for the enzymatic hydrolysis has a volume of 10 m 3 or more.
8. The process according to claim 1 , wherein the enzymatic hydrolysis time is 5 to 150 hours.
9. The process according to claim 1 , wherein the enzyme composition used retains activity for 30 hours or more.
10. The process according to claim 1 , wherein the hydrolysis is conducted at a temperature of 45° C. or more.
11. The process according to claim 1 , wherein the enzyme composition is obtained from a fungus or the enzyme composition comprises a fungal enzyme.
12. The process according to claim 1 , wherein the dry matter content in the enzymatic hydrolysis is 10 wt % or more.
13. The process according to claim 1 , in which the enzymatic hydrolysis takes place in a batch, fed batch and/or continuous culture reactor.
14. The process according to claim 1 , wherein the enzyme composition is in the form of a whole fermentation broth of a fungus.
15. The process according to claim 1 , in which oxygen is introduced as an oxygen-containing gas, optionally air.
16. The process according to claim 1 , wherein the hydrolysis is conducted at a temperature of 50° C. or more.
17. The process according to claim 1 , wherein the hydrolysis is conducted at a temperature of 55° C. or more.
18. The process according to claim 1 , wherein the enzyme composition is obtained from a fungus of the genus Rasamsonia or the enzyme composition comprises a Rasamsonia enzyme.
19. The process according to claim 1 , wherein the dry matter content in the enzymatic hydrolysis is 14 wt % or more.
20. The process according to claim 1 , wherein the dry matter content in the enzymatic hydrolysis is 14 to 33 wt %.