COMBINED NATURAL GUT/RECONSTITUTED COLLAGEN CASING AND METHOD FOR MAKING CASING
Edible tubular casings for meats, such as sausages are described. The casings are comprised of reconstituted collagen combined with natural casing material comprising bovine, porcine or sheep gut, or combinations thereof. Methods for producing the casings by forming a gel consisting of a combination of the natural material and the reconstituted collagen are also described.
1 . A casing for foodstuffs comprising:
(a) a natural gut tissue selected from the group consisting of bovine gut, porcine gut, sheep gut, or combinations thereof; and
(b) edible collagen.
2 . The casing of claim 1 , wherein the casing comprises between about 1% to about 10% (dry basis) of natural gut tissue.
3 . The casing of claim 1 , wherein the casing comprises between about 1% to about 7% (dry basis) of natural gut tissue.
4 . The casing of claim 1 , wherein the casing comprises between about 2% to about 5% (dry basis) of natural gut tissue.
5 . The casing of claim 1 , wherein the casing comprises between about 5% to about 10% (dry basis) of natural gut tissue.
6 . A method for producing a casing for foodstuffs comprising the steps of:
(a) treating bovine corium to produce a buffered corium material;
(b) grinding the corium material to produce a quarter grind corium;
(c) combining the quarter grind corium with a dispersion of acid and cellulose in water;
(d) grinding a natural gut tissue selected from the group consisting of bovine gut, porcine gut, sheep gut, and combinations thereof;
(e) washing the natural gut tissue;
(f) blending the washed natural gut tissue with the quarter grind corium material and acid and cellulose dispersion to produce a gel comprised of natural gut tissue and corium;
(g) extruding the gel and treating the extruded gel to coagulate the gel and form a tubular casing.
7 . The method of claim 6 , wherein the blend of natural gut tissue and quarter grind corium in the acid and cellulose dispersion comprises between about 3 wt % to about 10 wt % of natural gut tissue and corium, between 0 wt % and about 2 wt % cellulose, between about 0.2 wt % and about 0.3 wt % hydrochloric acid, and the balance is water.
8 . The method of claim 7 , wherein the natural gut tissue and corium in the blend comprises between about 1% to about 10% of natural gut tissue.
9 . The method of claim 7 , wherein the natural gut tissue and corium in the blend comprises between about 2% to about 5% of natural gut tissue.
10 . The method of claim 7 , wherein the natural gut tissue and corium in the blend comprises between about 5% to about 10% of natural gut tissue.
11 . A method for producing a casing for foodstuffs comprising the steps of:
(a) treating bovine corium to produce a buffered corium material;
(b) grinding the corium material to produce a quarter grind corium;
(c) combining the quarter grind corium with a dispersion of acid and cellulose in water to produce a corium gel;
(d) grinding a natural gut tissue selected from the group consisting of bovine gut, porcine gut, sheep gut, and combinations thereof;
(e) washing the natural gut material;
(f) combining the natural gut tissue with a hydrochloric acid solution to produce a gel;
(g) combining the corium gel and the natural gut tissue gel; and
(h) extruding the gel and treating the extruded gel to coagulate the gel and form a tubular casing.
12 . The method of claim 11 , wherein the natural gut tissue and corium in the blend comprises between about 1% to about 10% of natural gut tissue.
13 . The method of claim 11 , wherein the natural gut tissue and corium in the blend comprises between about 2% to about 5% of natural gut tissue.
14 . The method of claim 11 , wherein the natural gut tissue and corium in the blend comprises between about 5% to about 10% of natural gut tissue.