Cow food and methods of husbandry for increased milk production
The disclosure relates to animal food and methods for increasing the amount of milk and/or milk components produced by a ruminant animal, such as a cow. Particularly, the disclosure provides a cow food comprising microorganisms, such as a Pichia sp. and a Clostridium sp.
1. A method of increasing the amount of milk and/or milk components produced by a cow, comprising:
feeding the cow a food comprising a Pichia kudriavzevii and a Clostridium butyricum,
wherein the cow fed with the food produces more milk and/or milk components, as compared to a cow that has not been fed with the food.
2. The method of claim 1 , wherein the food comprises cereals, starches, oilseed cakes, or vegetable wastes.
3. The method of claim 1 , wherein the food is solid, liquid, or a mixture thereof.
4. The method of claim 1 , wherein the food comprises a thickening agent.
5. The method of claim 4 , wherein the thickening agent is selected from the group consisting of silica, clay, natural extracts of seeds or seaweed, synthetic derivatives of cellulose, guar gum, locust bean gum, alginates, and methylcelluloses.
6. The method of claim 1 , wherein the food comprises an anti-settling agent.
7. The method of claim 6 , wherein the anti-settling agent is selected from the group consisting of modified starches, polyvinyl alcohol, and xanthan gum.
8. The method of claim 1 , wherein the food comprises a fat or an oil.
9. The method of claim 8 , wherein the fat is an animal fat or a vegetable fat, and the oil is an animal oil or a vegetable oil.
10. The method of claim 1 , wherein the food comprises an acceptable carrier.
11. The method of claim 10 , wherein the acceptable carrier is selected from the group consisting of edible feed grade material, mineral mixture, water, glycol, molasses, and corn oil.
12. The method of claim 1 , wherein the food is mixed with livestock feed, forage, fodder, beans, grains, micro-ingredients, fermentation compositions, or a mixture thereof.
13. The method of claim 1 , wherein the food is fed to the cow at least once per day.
14. The method of claim 1 , wherein the food is fed to the cow in combination with water, medicine, vaccination, or a mixture thereof.
15. The method of claim 1 , wherein the food influences the production of volatile fatty acids and/or digestibility of feed in the cow.
16. The method of claim 1 , wherein the food alters the carbohydrate content of milk produced by the cow.
17. The method of claim 1 , wherein the Pichia kudriavzevii and the Clostridium butyricum in the food are in the form of spores, vegetative cells, or lysed cells.
18. The method of claim 17 , wherein the spores germinate upon feeding the food to the cow.
19. The method of claim 1 , wherein the food is in the form of pellets, capsules, granulated, powdered, liquid, or semi-liquid.