System and method for dispensing spices on foodstuffs

1. A seasoning-dispensing system for a food preparation system, the seasoning-dispensing system comprising:

a plurality of vessels, each of which is configured to contain a respective one of a plurality of seasonings;

a holding chamber including a cavity having a seasoning inlet and an outlet;

a dispersion nozzle; and

a conduit extending between the holding chamber and the dispersion nozzle and providing communication between the dispersion nozzle and the outlet of the holding chamber,

wherein:

the vessels are movable relative to the conduit, and

the vessels are in selective communication with the seasoning inlet such that the seasoning inlet receives seasoning dispensed from a selected one of the vessels.

2. The seasoning-dispensing system of claim 1 , further comprising a conveyance system configured to move a foodstuff relative to the dispersion nozzle and position the foodstuff below the dispersion nozzle to receive at least one of the seasonings.

3. The seasoning-dispensing system of claim 1 , further comprising a grinder disposed vertically between the vessels and the holding chamber, wherein the grinder is configured to grind contents of at least one of the vessels prior to entering the holding chamber.

4. The seasoning-dispensing system of claim 1 , further comprising a gas supply in selective communication with a gas inlet of the cavity of the holding chamber.

5. The seasoning-dispensing system of claim 4 , further comprising:

a valve disposed between the gas supply and the gas inlet,

wherein the valve is movable between a closed position preventing fluid communication between the gas supply and the cavity and an open position whereby pressurized gas from the gas supply is allowed to flow through the cavity from the gas inlet to the outlet to flush seasoning in the cavity through the outlet.

6. The seasoning-dispensing system of claim 1 , wherein, for each vessel of the vessels:

the vessel includes an outlet and a metering plate disposed between the outlet and the holding chamber,

the metering plate includes an aperture, and

the metering plate is movable relative to the vessel between a first position in which the metering plate blocks the outlet of the vessel to prevent seasoning from exiting the vessel and a second position in which the aperture is at least partially aligned with the outlet of the vessel to allow seasoning to fall through the outlet of the vessel, through the aperture, and into the cavity of the holding chamber.

7. The seasoning-dispensing system of claim 6 , further comprising:

an actuator including a cam engaging a lever extending outward from the metering plate,

wherein the actuator is configured to move the metering plate between the first and second positions.

8. The seasoning-dispensing system of claim 1 , wherein:

the dispersion nozzle defines a cavity having an inlet fluidly coupled with the conduit and an outlet disposed,

the dispersion nozzle includes a deflector disposed within the cavity between the inlet and the outlet, and

the deflector includes a surface aligned with the inlet and configured to deflect seasoning received into the cavity from the inlet.

9. The seasoning-dispensing system of claim 8 , wherein the deflector includes a plurality of arms that extend radially outward therefrom and fixedly engage an inner diametrical surface of the dispersion nozzle to support the deflector within the cavity of the dispersion nozzle.

10. The seasoning-dispensing system of claim 8 , wherein:

the dispersion nozzle includes a grid structure disposed between the deflector and the outlet of the dispersion nozzle, and

the grid structure defines a plurality of channels that receive seasoning deflected off of the deflector and extend vertically toward the outlet.

11. The seasoning-dispensing system of claim 8 , wherein the deflector is movable relative to the inlet.

12. The seasoning-dispensing system of claim 8 , wherein the deflector is movable relative to the inlet between a first position whereby the surface of the deflector is positioned to deflect seasoning in a uniform pattern across the cavity and a second position whereby the surface of the deflector is positioned to deflect a majority of the seasoning toward a selected region of the cavity.

13. A seasoning-dispensing system comprising:

a plurality of vessels, each of which is configured to contain a respective one of a plurality of seasonings;

a dispersion nozzle defining a cavity having an inlet and an outlet; and

a conduit coupled to the inlet of the dispersion nozzle,

wherein:

the vessels are movable relative to the conduit and in selective communication with the conduit,

the dispersion nozzle includes a deflector disposed within the cavity between the inlet and the outlet,

the deflector includes a surface aligned with the inlet and configured to deflect seasoning received into the cavity from the inlet, and

the deflector is movable relative to the inlet between a first position whereby the surface of the deflector is positioned to deflect seasoning in a uniform pattern across the cavity and a second position whereby the surface of the deflector is positioned to deflect a majority of the seasoning toward a selected region of the cavity.

14. The seasoning-dispensing system of claim 13 , further comprising a conveyance system configured to move a foodstuff relative to the dispersion nozzle and position the foodstuff below the dispersion nozzle to receive at least one of the seasonings.

15. The seasoning-dispensing system of claim 13 , further comprising a motor drivingly coupled to the deflector and configured to move the deflector between the first and second positions.

16. The seasoning-dispensing system of claim 13 , further comprising a grinder disposed vertically between the vessels and the conduit, wherein the grinder is configured to grind contents of at least one of the vessels prior to entering the conduit.

17. The seasoning-dispensing system of claim 13 , further comprising:

a holding chamber including a cavity having a seasoning inlet and an outlet,

wherein the conduit extends between the holding chamber and the dispersion nozzle and provides communication between the dispersion nozzle and the outlet of the holding chamber.

18. The seasoning-dispensing system of claim 17 , further comprising a gas supply in selective communication with a gas inlet of the cavity of the holding chamber.

19. The seasoning-dispensing system of claim 18 , further comprising:

a valve disposed between the gas supply and the gas inlet,

wherein the valve is movable between a closed position preventing fluid communication between the gas supply and the cavity and an open position whereby pressurized gas from the gas supply is allowed to flow through the cavity from the gas inlet to the outlet to flush seasoning in the cavity through the outlet.

20. The seasoning-dispensing system of claim 17 , wherein, for each vessel of the vessels:

the vessel includes an outlet and a metering plate disposed between the outlet and the holding chamber,

the metering plate includes an aperture, and

the metering plate is movable relative to the vessel between a first position in which the metering plate blocks the outlet of the vessel to prevent seasoning from exiting the vessel and a second position in which the aperture is at least partially aligned with the outlet of the vessel to allow seasoning to fall through the outlet of the vessel, through the aperture, and into the cavity of the holding chamber.

21. The seasoning-dispensing system of claim 20 , further comprising:

an actuator including a cam engaging a lever extending outward from the metering plate,

wherein the actuator is configured to move the metering plate between the first and second positions.