High capacity oven
An apparatus for heating food comprises a high capacity oven configured for receiving and cooking nine vertically spaced meal trays. The increased capacity oven maintains an outer vertical dimension in compliance with standard aircraft oven sizes while increasing the inner oven vertical dimension sufficiently to receive and sufficiently cook the nine meal trays. The increased capacity oven maintains a sufficient vertical spacing between each meal tray to enable sufficient airflow between the meal trays for timely meal cooking. Efficient placement of oven components in each of the areas above and below the oven internal cavity increases the internal vertical dimension of the oven internal cavity and the available vertical cooking space.
1. An apparatus for heating food, comprising:
a high capacity oven having an oven external case configured to insert within an aircraft galley, the oven external case maintaining a standard outside vertical dimension in compliance with an aviation standard size of aircraft oven having a maximum vertical outside dimension of approximately 563 mm and a maximum external lateral dimension of approximately 287 mm;
the high capacity oven configured for a heating of an oven internal cavity to a cooking temperature, the oven internal cavity maintaining an oven internal cavity vertical dimension of approximately 460 mm to receive a high capacity meal carrier, the high capacity meal carrier configured to receive at least nine meal trays vertically spaced at a vertical spacing dimension sufficient for cooking;
the high capacity oven having vertically arranged components within the oven external case and associated with the heating, each of the vertically arranged components is arranged within the standard outside vertical dimension, the high capacity oven powered by a standard sized electrical connection compatibly located with a standard sized galley inserts (GAIN) oven opening and GAIN electrical source;
wherein the high capacity oven is configured for the heating while inserted within the aircraft galley and while connected to the GAIN electrical source while maintaining a safe temperature within the oven external case.
2. The apparatus for heating food of claim 1 , wherein the aviation standard size of aircraft oven maintains an external longitudinal dimension of approximately 570 mm.
3. The apparatus for heating food of claim 1 , wherein the cooking temperature is at least approximately 170 degrees C. and the safe temperature is approximately 71 degrees C.
4. The apparatus for heating food of claim 1 , wherein vertical spacing dimension sufficient for cooking is approximately 48 mm.
5. The apparatus for heating food of claim 1 , wherein the vertically arranged components comprise the oven internal cavity surrounded by an insulation and at least one of:
1) a human machine interface (HMI), the human machine interface accessible by a user,
2) an oven control unit (OCU),
3) an oven external case handle, and
4) at least one cooling fan.
6. The apparatus for heating food of claim 5 , wherein the HMI is associated with at least one external surface of an oven door.
7. The apparatus for heating food of claim 5 , wherein the OCU and cooling fan are proximal with one of: the oven external case handle or an oven fan motor.