Process for making a container with a resveratrol layer
A process for preparing a container for a liquid, wherein the process includes applying a coating layer, which includes a polymeric coating and a monomeric resveratrol additive, to an inner layer of a container wall.
1. A process for preparing a container for a
liquid, wherein the container includes a container wall
with an inner surface and an outer surface, comprising applying a coating layer comprising a polymeric coating and an additive comprising monomeric resveratrol to the inner surface or an inner surface coating layer of the container wall, wherein the polymeric coating comprises a lacquer.
2. The process of claim 1 , wherein the coating layer comprises multiple layers of coating, each with a different composition.
3. The process of claim 1 further comprising adding the liquid to the container after application of the coating layer to the container, wherein the liquid naturally contains resveratrol or comprises a liquid to which resveratrol has been added prior to introduction into the container.
4. The process of claim 3 , wherein resveratrol present in the liquid is absorbed by the coating layer after the liquid has been introduced into the container.
5. The process of claim 1 , wherein a composition of the container is selected from a group consisting of metal, a polymeric material, paper, cardboard, glass and a combination thereof.
6. The process of claim 1 , further comprising sterilizing the container prior to applying the coating layer to the container.
7. A process for filling a container wherein the container includes a container wall with an inner surface and an outer surface comprising
applying a coating layer comprising a polymeric coating and an additive comprising monomeric resveratrol to the inner surface of the container wall or to an inner surface coating layer of the container wall, and
filling the container with a liquid.
8. The process of claim 7 , wherein the liquid comprises wine.
9. The process of claim 8 further comprising adding SO 2 to the wine.
10. The process of claim 8 further comprising adding sorbic acid to the wine.
11. The process of claim 8 further comprising sparging the container prior to filling the container with the wine.
12. The process of claim 8 , wherein a quantity of CO 2 present in the wine is limited to 50 ppm to about 12,000 ppm.
13. The process of claim 8 , wherein pressure within the aluminum container is maintained above 15 psi at 4° C. after filling.
14. The process of claim 8 , wherein a headspace volume is less than 3 ml in a filled 250 ml container.
15. The process of claim 8 further comprising applying a coating layer not comprising monomeric resveratrol to the container wall prior to filling the container.
16. The process of claim 15 wherein the coating layer comprising monomeric resveratrol is in contact with the wine.
17. The process of claim 8 wherein the coating layer further comprises free metal radicals.
18. The process of claim 8 , further comprising applying an uncured coating to the inner surface of the container and curing the uncured coating onto the inner surface of the aluminum container.
19. The process of claim 8 further comprising adding dimethyl decarbonate (DMDC) to the wine.
20. The process of claim 7 further comprising microfiltering the liquid prior to filling the container with the liquid.