Systems and methods for reservations at a vending machine
Systems and methods for facilitating reservations at a vending machine. The systems and methods include detecting a reservation request indicating a list of items and a purchase code and querying an inventory database to determine that the list of items are available. The systems and method also include generating a record in a reservation database corresponding to the reservation request, the record indicating a unique identifier purchase code and receiving an input indicative of the unique identifier purchase code. Additionally, the systems and methods include querying the reservation database to identify a reservation record that includes a unique identifier purchase code that matches the input unique identifier purchase code; and issuing a command to vend the list of reserved item included in the identified reservation record.
1. A vending machine comprising:
one or more processors;
one or more transceivers adapted to communicate with a management server over a one or more communication networks;
an inventory database configured to store item records of items offered by the vending machine;
a reservation database configured to store reservation records of a reservation for items corresponding to records stored in the inventory database, wherein each reservation record includes a purchase code and a list of reserved items; and
one or more non-transitory memories coupled to the one or more processors, the reservation database, the inventory database, and the one or more transceivers, the one or more non-transitory memories storing a set of computer executable instructions that, when executed by the one or more processors, cause the vending machine to:
detect a reservation request received via the one or more transceivers, the reservation request indicating a list of items and a purchase code;
query the inventory database to determine that the list of items are available;
generate a record in the reservation database corresponding to the reservation request, the record indicating a unique identifier purchase code;
receive an input indicative of the unique identifier purchase code;
query the reservation database to identify a reservation record that includes a unique identifier purchase code that matches the input unique identifier purchase code; and
issue a command to vend the list of reserved items included in the identified reservation record, wherein the instructions, when executed by the one or more processors, further cause the vending machine to:
detect a presence of a customer at the vending machine; and
while the presence of the customer is detected, prevent the detection of the reservation request.
2. The system of claim 1 , wherein to prevent the detection of the reservation request, the instructions, when executed by the one or more processors, cause the vending machine to:
disable the one or more transceivers or route the request to a queue.
3. The system of claim 1 , wherein the instructions, when executed by the one or more processors, cause the vending machine to:
detect that the customer is no longer present at the vending machine.
4. The system of claim 3 , wherein the instructions, when executed by the one or more processors, cause the vending machine to:
responsive to detecting that the customer is no longer present, enable the detection of the reservation request.
5. The system of claim 4 , wherein to enable the detection of the reservation request, the instructions, when executed by the one or more processors, cause the vending machine to:
enable the one or more transceivers or access requests stored in a queue.
6. The system of claim 1 , wherein the list of items is obtained by a customer electronic device via a voice interface.
7. The system of claim 1 , wherein the record in the reservation database includes a reservation expiration indicator.
8. The system of claim 7 , wherein the instructions, when executed by the one or more processors, cause the vending machine to:
detect the expiration of a reservation stored in the reservation database; and
modify the record of the expired reservation in the reservation database to indicate an expired status.
9. A computer-implemented method executed by one or more processors of a vending machine, the method comprising:
detecting, by the one or more processors, a reservation request indicating a list of items and a purchase code;
querying, by the one or more processors, an inventory database to determine that the list of items are available;
generating, by the one or more processors, a record in a reservation database corresponding to the reservation request, the record indicating a unique identifier purchase code;
receiving an input indicative of the unique identifier purchase code;
querying, by the one or more processors, the reservation database to identify a reservation record that includes a unique identifier purchase code that matches the input unique identifier purchase code; and
issuing, by the one or more processors, a command to vend the list of reserved items included in the identified reservation record;
wherein the method further comprises:
detecting, by the one or more processors, a presence of a customer at the vending machine; and
while presence of the customer is detected, preventing, by the one or more processors, the detection of the reservation request.
10. The method of claim 9 , wherein preventing the detection of the reservation request comprises:
disabling, by the one or more processors, one or more transceivers associated with the vending machine or routing, by the one or more processors, the request to a queue.
11. The method of claim 9 , further comprising:
detecting, by the one or more processors, that the customer is no longer present at the vending machine.
12. The method of claim 11 , further comprising:
responsive to detecting that the customer is no longer present, enabling, by the one or more processors, the detection of the reservation request.
13. The system of claim 12 , wherein enabling the detection of the reservation request comprises:
enabling, by the one or more processors, one or more transceivers of the vending machine or accessing, by the one or more processors, requests stored in a queue.
14. The method of claim 1 , wherein the list of items is obtained by a customer electronic device via a voice interface.
15. The method of claim 9 , wherein the instructions, when executed by the one or more processors, cause the vending machine to:
detecting, by one or more processors, an expiration of a reservation stored in the reservation database; and
modifying, by the one or more processors, the record of the expired reservation in the reservation database to indicate an expired status.
16. A non-transitory computer-readable storage medium storing processor-executable instructions that, when executed by one or more processors, cause the one or more processors to:
detect a reservation request indicating a list of items and a purchase code;
query an inventory database to determine that the list of items are available;
generate a record in a reservation database corresponding to the reservation request, the record indicating a unique identifier purchase code;
receive an input indicative of the unique identifier purchase code;
query the reservation database to identify a reservation record that includes a unique identifier purchase code that matches the input unique identifier purchase code; and
issue a command to vend the list of reserved items included in the identified reservation record, wherein the instructions, when executed by the one or more processors, further cause the one or more processors to:
detect a presence of a customer at the vending machine; and
while the presence of the customer is detected, prevent the detection of the reservation request.