Electromagnetic cooking device with automatic boiling detection and method of controlling cooking in the electromagnetic cooking device
An electromagnetic cooking device and method of controlling the same is provided herein. The cooking device includes a cavity in which a liquid is placed and a plurality of RF feeds configured to introduce electromagnetic radiation into the cavity for heating the liquid. A controller is provided and is configured to analyze forward and backward power at the plurality of RF feeds to calculate efficiency; determine and monitor a coefficient of variation of the efficiency; detect a heating state in the liquid based on changes in the coefficient of variation; and adjust a power level of the electromagnetic radiation in response to detection of the heating state.
1. An electromagnetic cooking device comprising:
a cavity in which a liquid is placed;
a plurality of RF feeds configured to introduce electromagnetic radiation into the cavity for heating the liquid; and
a controller configured to:
analyze forward and backward power at the plurality of RF feeds to calculate efficiency;
determine and monitor a coefficient of variation of the efficiency;
detect a heating state in the liquid based on changes in the coefficient of variation; and
adjust a power level of the electromagnetic radiation in response to detection of the heating state.
2. The electromagnetic cooking device of claim 1 , wherein the coefficient of variation is based on a standard deviation and a mean of the efficiency during a predetermined period of time.
3. The electromagnetic cooking device of claim 2 , wherein the coefficient of variation is determined by computing a quotient between the standard deviation and the mean.
4. The electromagnetic cooking device of claim 1 , wherein the heating state is detected by comparing the coefficient of variation to a threshold, the threshold being predetermined or defined using the coefficient of variation determined during an initial heating period of the liquid.
5. The electromagnetic cooking device of claim 1 , wherein the heating state is detected by comparing the coefficient of variation to a mask, the mask comprising a rising function that is predetermined or defined using the coefficient of variation determined during an initial heating period of the liquid.
6. The electromagnetic cooking device of claim 1 , wherein the controller adjusts the power level by increasing the power level, decreasing the power level, or stopping the heating of the liquid.
7. A method of controlling cooking in an electromagnetic cooking device, the electromagnetic cooking device having a cavity in which a liquid is placed and a plurality of RF feeds configured to introduce electromagnetic radiation into the cavity to heat the liquid, the method comprising the steps of:
analyzing forward and backward power at the plurality of RF feeds to calculate efficiency;
determining a coefficient of variation of the efficiency;
detecting a heating state in the liquid based on changes in the coefficient of variation; and
adjusting a power level of the electromagnetic radiation in response to detection of the heating state.
8. The method of claim 7 , wherein the coefficient of variation is determined by computing a quotient between a standard deviation and a mean of the efficiency during a predetermined period of time.
9. The method of claim 7 , further comprising the step of outputting a notification upon detection of the heating state.
10. The method of claim 7 , wherein the heating state is detected by comparing the coefficient of variation to a threshold, the threshold being predetermined or defined using the coefficient of variation determined during an initial heating period of the liquid.
11. The method of claim 7 , wherein the heating state is detected by comparing the coefficient of variation to a mask, the mask comprising a rising function that is predetermined or defined using the coefficient of variation determined during an initial heating period of the liquid.
12. The method of claim 7 , wherein the step of adjusting comprises increasing the power level, decreasing the power level, or stopping the heating of the liquid.
13. An electromagnetic cooking device comprising:
a cavity in which a liquid is placed;
a plurality of RF feeds configured to introduce electromagnetic radiation into the cavity to heat the liquid;
a user interface with which to specify a heating process for the liquid; and
a controller configured to:
analyze forward and backward power at the plurality of RF feeds to calculate efficiency;
determine and monitor a coefficient of variation of the efficiency, the coefficient of variation being proportional to a boiling level of the liquid;
detect a heating state in the liquid based on changes in the coefficient of variation, the heating state being determined by the heating process specified via the user interface;
adjust a power level of the electromagnetic radiation in response to detection of the heating state.
14. The electromagnetic cooking device of claim 13 , wherein the coefficient of variation is determined by computing a quotient between a standard deviation and a mean of the efficiency during a predetermined period of time.
15. The electromagnetic cooking device of claim 13 , wherein the heating state is detected if the coefficient of variation is greater than or equal to a threshold for a predetermined period of time, the threshold being predetermined or defined using the coefficient of variation determined during an initial heating period of the liquid.
16. The electromagnetic cooking device of claim 13 , wherein the heating state is detected if the coefficient of variation fits to a mask for a predetermined period of time, the mask comprising a rising function that is predetermined or defined using the coefficient of variation determined during an initial heating period of the liquid.
17. The electromagnetic cooking device of claim 13 , wherein the controller adjusts the power level by increasing the power level, decreasing the power level, or stopping the heating of the liquid.