IP Library Granted Patent US 11,021,578
Granted Patent B2
US 11,021,578 · App. 16/311,408 · Granted Jun 1, 2021

Gel composition and production method therefor

Inventors: Akira Tabuchi (Osaka, JP); Hiroshi Egawa (Osaka, JP)
Assignee: DSP Gokyo Food & Chemicals Co., Ltd.
C08J3/075C08B37/0087
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Quick Facts
Patent No.
US 11,021,578
App. No.
16/311,408
Granted
Jun 1, 2021
Kind
B2
Abstract

Provided is a production method for a gel composition including steps (1) to (3) mentioned below: step (1) of mixing at room temperature a partial degradation product of the galactose moiety of galactoxyloglucan and an aqueous solvent to obtain a mixture; step (2) of cooling or freezing the mixture obtained in step (1); and step (3) of gelling the mixture cooled or frozen in step (2) by heating to obtain a gel composition that includes the galactose-partial degradation product.

Claims (10)

1. A hydrated swollen product comprising 5 to 20 mass % of a partial degradation product of the galactose moiety of galactoxyloglucan in an aqueous solvent, wherein

the partial degradation product of the galactose moiety of galactoxyloglucan in powder form is undissolved in the aqueous solvent, while absorbing the aqueous solvent therein and being suspended in the aqueous solvent.

2. The hydrated swollen product according to claim 1 , which is used for preparing a gel composition.

3. The hydrated swollen product according to claim 1 , which is cooled to 15° C. or lower.

4. A production method for a gel composition, comprising steps (1) to (3) mentioned below:

step (1) of mixing at 18 to 30° C. a partial degradation product of the galactose moiety of galactoxyloglucan in powder form and an aqueous solvent to obtain a mixture;

step (2) of cooling or freezing the mixture obtained in step (1) to produce the hydrated swollen product according to claim 1 ; and

step (3) of gelling the hydrated swollen product obtained in step (2) by heating to obtain a gel composition that comprises the galactose-partial degradation product.

5. The production method for the gel composition according to claim 4 , wherein, in step (2), the mixture obtained in step (1) is cooled or frozen to −25 to 10° C.

6. The production method for the gel composition according to claim 4 , wherein the aqueous solvent is water or salt aqueous solution.

Assignments (3)
CHANGE OF NAME Recorded Apr 19, 2023
From: SUMITOMO PHARMA FOOD & CHEMICAL CO., LTD.
To: MP GOKYO FOOD & CHEMICAL CO., LTD.
Reel/Frame 063377/0276 →
CHANGE OF NAME Recorded Apr 27, 2022
From: DSP GOKYO FOOD & CHEMICAL CO., LTD.
To: SUMITOMO PHARMA FOOD & CHEMICAL CO., LTD.
Reel/Frame 059748/0645 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Dec 20, 2018
From: TABUCHI, AKIRA; EGAWA, HIROSHI
To: DSP GOKYO FOOD & CHEMICAL CO., LTD.
Reel/Frame 047827/0291 →
Continuity (1)
Related Publication 20190338081A1 · Nov 7, 2019