Therapeutic use of a Fraximus augustifolia extract
The present invention relates to extracts from Fraxinus angustifolia samara, processes for providing such extracts, and methods and uses of the extracts obtained. In particular, the present invention relates to the use of such extracts in reversing obesity-related and/or metabolic syndrome-related gut microbiota dysbiosis treatment, treating or preventing hepatic steatosis, non-alcoholic fatty liver disease (NAFLD) and non-alcoholic steatohepatitis (NASH), and modulating and/or adjusting gut microbiota.
1. A method for:
(a) reversing metabolic syndrome-related gut microbiota dysbiosis;
(b) treating hepatic steatosis, non-alcoholic fatty liver disease (NAFLD) and/or non-alcoholic steatohepatitis (NASH);
(c) treating gut microbiota dysbiosis-induced cardiovascular diseases and/or cardiometabolic diseases; and/or
(d) delaying the progression of non-alcoholic fatty liver disease (NAFLD) and non-alcoholic steatohepatitis (NASH);
comprising the administration of a therapeutically effective amount of a Fraxinus angustifolia samara extract to a subject in need thereof, wherein the extract comprises:
(i) from about 1% to about 16% by weight of nuzhenide;
(ii) from about 1% to about 18% by weight of GL3;
(iii) oleoside methyl ester;
(iv) excelside B;
(v) GL5; and
(vi) salidroside.
2. The method according to claim 1 , wherein a disease or disorder to be reversed, treated, or delayed is selected from the group consisting of: metabolic syndrome-related gut microbiota dysbiosis; and/or hepatic steatosis, non-alcoholic fatty liver disease (NAFLD) and non-alcoholic steatohepatitis (NASH).
3. A method of modulating or adjusting gut microbiota for treating non-alcoholic fatty liver disease (NAFLD) and/or delaying the progression of non-alcoholic fatty liver disease (NAFLD) and non-alcoholic steatohepatitis (NASH) comprising the administration of an effective amount of a Fraxinus angustifolia samara extract to a subject in need thereof, wherein the extract comprises:
(i) from about 1% to about 16% by weight of nuzhenide;
(ii) from about 1% to about 18% by weight of GL3;
(iii) oleoside methyl ester;
(iv) excel side B;
(v) GL5; and
(vi) salidroside.
4. The method according to claim 3 , wherein the modulating or adjusting increases bacterial groups selected from the genus consisting of Betaproteobacteria and Enterorhabdus.
5. The method according to claim 3 , wherein the modulating or adjusting increases bacterial groups selected from the genus consisting of Prevotellaceae, Flavoifractor, Clostridium IV and Butyricicoccus.
6. The method according to claim 3 , wherein the modulating or adjusting increases bacterial groups selected from the families comprising Coriobacteriaceae, Lactobacillaceae and Rikenellaceae.
7. The method according to claim 1 , wherein the extract comprises:
(i) from about 1% to about 15% by weight of nuzhenide;
(ii) from about 1% to about 17% by weight of GL3;
(iii) from about 0.5% to about 1% by weight of oleoside methyl ester;
(iv) from about 0.03% to about 0.12% by weight of excelside B;
(v) from about 0.1% to about 1.7% by weight of GL5; and
(vi) from about 0.08% to about 0.7% by weight of salidroside.
8. The method according to claim 1 , wherein the extract comprises about 10% by weight nuzhenide and about 10% by weight GL3.
9. The method according to claim 1 , wherein the extract is a hydro-ethanolic extract.
10. The method according to claim 9 , wherein the hydro-ethanolic extract is obtained using a solvent containing from about 30% to about 75% ethanol.
11. The method according to claim 1 , wherein the extract is administered in the form of:
(a) a pharmaceutical composition comprising the Fraxinus angustifolia extract and optionally a pharmaceutically acceptable excipient; or
(b) a food composition comprising the Fraxinus angustifolia extract and optionally a food acceptable ingredient.
12. The method according to claim 11 , wherein the composition is for oral administration.
13. The method according to claim 1 , wherein the method is performed on a human subject.