Sweetener and flavor compositions, methods of making and methods of use thereof
Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
1. A sweetener or flavoring agent composition comprising:
a Maillard reaction product (MRP) composition formed from a reaction mixture comprising:
(a) one or more Stevia -related components selected from the group consisting of Stevia extracts, glycosylated Stevia extracts, steviol glycosides, and glycosylated steviol glycosides; and
(b) one or more amine donors having a free amino group,
wherein (a) and (b) undergo a Maillard reaction at a temperature in the range of 60° C.-250° C. and wherein the MRP composition is present in the sweetener or flavoring agent composition in an amount in the range of 0.1-99 wt %.
2. The sweetener or flavoring agent composition of claim 1 , wherein the one or more amine donors comprise an amino acid and thaumatin.
3. The sweetener or flavoring agent composition of claim 1 , further comprising one or more sweeteners selected from the group consisting of sorbitol, xylitol, mannitol, sucralose, aspartame, acesulfame-K, neotame, erythritol, trehalose, raffinose, cellobiose, tagatose, allulose, inulin, N—[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-alpha-aspartyl]-L-phenylalanine 1-methyl ester, glycyrrhizin, sodium cyclamate, brazzein, miraculin, curculin, pentadin, mabinlin, thaumatin, neohesperidin dihydrochalcone (NHDC), naringin dihydrochalcone, maltol, ethyl maltol, advantame, and combinations thereof.
4. The sweetener or flavoring agent composition of claim 1 , wherein the reaction mixture comprises NHDC.
5. The sweetener or flavoring agent composition of claim 1 , wherein the MRP composition has a citrus or tangerine flavor.
6. The sweetener or flavoring agent composition of claim 1 , wherein the MRP composition is present in the sweetener or flavoring agent composition in an amount in the range of 0.5-50 wt %.
7. The sweetener or flavoring agent composition of claim 1 , wherein the MRP composition is present in the sweetener or flavoring agent composition in an amount in the range of 1-99 wt %.
8. The sweetener or flavoring agent composition of claim 1 , wherein the amine donors comprise one or more of a primary amine compound, a secondary amine compound, an amino acid, a protein, a peptide, a yeast extract or mixtures thereof.
9. The sweetener or flavoring agent composition of claim 1 , wherein the one or more amine donors comprise an amino acid selected from the group consisting of alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, tyrosine, tryptophan, threonine and valine.
10. A sweetener or flavoring agent composition comprising:
(1) a first component comprising a Maillard reaction product (MRP) composition formed from a reaction mixture comprising:
(a) one or more Stevia -related components selected from the group consisting of Stevia extracts, glycosylated Stevia extracts, steviol glycosides, and glycosylated steviol glycosides, and
(b) one or more amine donors having a free amino group; and
(2) a second component comprising one or more sweeteners,
wherein (a) and (b) undergo a Maillard reaction at a temperature in the range of 60° C.-250° C. and wherein the first and second components are present in the sweetener or flavoring agent composition in a concentration range of 1-100 wt % of the sweetener or flavoring agent composition.
11. The sweetener or flavoring agent composition of claim 10 , wherein the MRP composition is present in the sweetener or flavoring agent composition in an amount in the range of 0.01-99 wt %.
12. The sweetener or flavoring agent composition of claim 10 , wherein the one or more sweeteners are selected from the group consisting of sorbitol, xylitol, mannitol, sucralose, aspartame, acesulfame-K, neotame, erythritol, trehalose, raffinose, cellobiose, tagatose, allulose, inulin, N—[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-alpha-aspartyl]-L-phenylalanine 1-methyl ester, glycyrrhizin, sodium cyclamate, brazzein, miraculin, curculin, pentadin, mabinlin, thaumatin, neohesperidin dihydrochalcone (NHDC), naringin dihydrochalcone, maltol, ethyl malto and advantame.
13. The sweetener or flavoring agent composition of claim 10 , wherein the MRP composition comprises a non-steviol glycoside component and wherein the non-steviol glycoside component is present in an amount in the range of 0.1-99 wt % of the MRP composition.
14. The sweetener or flavoring agent composition of claim 10 , wherein the reaction mixture comprises thaumatin, or NHDC, or both.
15. The sweetener or flavoring agent composition of claim 10 , wherein the MRP composition has a citrus or tangerine flavor.
16. The sweetener or flavoring agent composition of claim 10 , wherein the MRP composition is present in the sweetener composition in an amount in the range of 0.1-99 wt % of the sweetener or flavoring agent composition.
17. The sweetener or flavoring agent composition of claim 10 , wherein the one or more amine donors comprise one or more of a primary amine compound, a secondary amine compound, an amino acid, a protein, a peptide, a yeast extract or mixtures thereof.
18. The sweetener or flavoring agent composition of claim 10 , wherein the one or more amine donors comprise an amino acid selected from the group consisting of alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, tyrosine, tryptophan, threonine and valine.
19. The sweetener or flavoring agent composition of claim 1 , wherein the MRP composition is present in the sweetener or flavoring agent composition in an amount in the range of 2-50 wt %.
20. The sweetener or flavoring agent composition of claim 10 , wherein the MRP composition is present in the sweetener or flavoring agent composition in an amount in the range of 0.5-50 wt % of the sweetener or flavoring agent composition.