Systems, methods, games and related machine readable programs for recommending drinking vessels and infusible materials
The present disclosure provides systems, methods and machine readable programs. In some implementations, the systems, methods and machine readable programs can be used for selecting coffee cups or mugs of particular shapes with the objective of accentuating particular flavor notes in coffee as experienced by a user. In further implementations, the systems, methods and machine readable programs can be used for recommending an infusible extract based on a drinking vessel.
1. A computer-implemented method of determining relevance of a drinking vessel to at least one flavor in an infused extract, the method comprising:
identifying for at least one flavor, at least one suitable drinking vessel for accentuating the experience of the at least one flavor, and determining the relative importance of each of a plurality of drinking vessels relative to the at least one flavor via at least one processor circuit programmed to:
determine, for each respective drinking vessel:
a relative flavor intensity score as compared to other drinking vessels that purport to accentuate the at least one flavor; and
transmit a recommendation of at least one drinking vessel to a user for experiencing the at least one flavor.
2. The computer implemented method of claim 1 , wherein the infused extract includes brewed coffee.
3. The computer implemented method of claim 2 , wherein the flavor characteristic is a flavor note selected from the SCAA flavor wheel.
4. The computer implemented method of claim 1 , wherein the infused extract includes brewed tea.
5. A computer implemented method of operating an online computerized social media platform for matching drinking vessels to infused extracts based on user selectable criteria, the method comprising providing at least one processor circuit configured to:
provide an interface for user selection of a drinking vessel; and
responsive to receiving user input selecting a drinking vessel, provide a recommendation of at least one infusible material for forming an infused extract to consume from the drinking vessel based on the user selectable criteria.
6. The computer implemented method of claim 5 , wherein the user selectable criteria includes a brewing apparatus selected by the user.
7. The computer implemented method of claim 5 , wherein the user selectable criteria includes a flavor characteristic that the user wishes to experience, and further wherein the at least one processor circuit is further programmed to provide the recommendation based at least in part on the flavor characteristic.
8. The computer implemented method of claim 7 , wherein the infusible material includes coffee.
9. The computer implemented method of claim 8 , wherein the flavor characteristic is a flavor note selected from the SCAA flavor wheel.
10. The computer implemented method of claim 7 , wherein the infusible material includes tea leaves.
11. A computer-implemented method of determining relevance of an infusible material to a drinking vessel based on user selectable criteria, the method comprising:
identifying for a selected drinking vessel, at least one infusible material for forming an infused extract to consume from the drinking vessel based on the user selectable criteria via at least one processor circuit programmed to:
determine, for each said at least one respective infusible material:
a relative score as compared to other infusible materials based on the user selectable criteria; and
transmit a recommendation of at least one infusible material to a user.
12. The computer implemented method of claim 11 , wherein the user selectable criteria includes caffeine content of infusible material.
13. The computer implemented method of claim 11 , wherein the user selectable criteria includes a brewing apparatus selected by the user.
14. The computer implemented method of claim 11 , wherein the user selectable criteria includes a flavor characteristic that the user wishes to experience, and further wherein the at least one processor circuit is further programmed to determine the relative score based at least in part on the flavor characteristic.
15. The computer implemented method of claim 14 , wherein the infusible material includes coffee.
16. The computer implemented method of claim 15 , wherein the flavor characteristic is a flavor note selected from the SCAA flavor wheel.
17. The computer implemented method of claim 14 , wherein the infusible material includes tea leaves.
18. The computer implemented method of claim 11 , further comprising providing at least one brewing recommendation.