Microbiomes and methods for producing medium-chain fatty acids from organic substrates
Microbiome compositions and uses thereof. The microbiome compositions include a set of microbes. The sets of microbes contain members of Lactobacillaceae, Eubacteriaceae, Lachnospiraceae, and Coriobacteriaceae. The number of individual physical microbes in the set constitutes a certain percentage of the total number of individual physical microbes in the microbiome composition. The microbiome compositions can be used for producing medium-chain fatty acids from organic substrates through anaerobic fermentation in a medium. The medium can include lignocellulosic stillage.
1. A microbiome composition comprising a set of microbes, wherein the microbes in the set consist of members of Lachnospiraceae, Eubacteriaceae, Coriobacteriaceae, and Lactobacillaceae, wherein the number of individual physical microbes in the set constitutes at least 60% of the total number of individual physical microbes in the microbiome composition, wherein one or more of the microbes in the set comprise a genome comprising a sequence at least 90% identical to at least 1 contiguous kilobase of any one or more of SEQ ID NOS: 9, 13, 42, and 424.
2. The microbiome composition of claim 1 , wherein one or more of the members of Lachnospiraceae are members of a genus selected from the group consisting of Roseburia and Shuttleworthia.
3. The microbiome composition of claim 1 , wherein one or more of the members of Lachnospiraceae comprise a genome comprising a sequence at least 90% identical to at least 1 contiguous kilobase of any one or more of SEQ ID NOS:1-10.
4. The microbiome composition of claim 1 , wherein the members of Lachnospiraceae constitute at least 40% of the total number of individual microbes in the microbiome composition.
5. The microbiome composition of claim 1 , wherein one or more of the members of Eubacteriaceae are members of Pseudoramibacter.
6. The microbiome composition of claim 1 , wherein one or more of the members of Eubacteriaceae comprise a genome comprising a sequence at least 90% identical to at least 1 contiguous kilobase of any one or more of SEQ ID NOS:11-39.
7. The microbiome composition of claim 1 , wherein the members of Eubacteriaceae constitute at least 2% of the total number of individual microbes in the microbiome composition.
8. The microbiome composition of claim 1 , wherein one or more of the members of Coriobacteriaceae are members of a genus selected from the group consisting of Olsenella and Atopobium.
9. The microbiome composition of claim 1 , wherein one or more of the members of Coriobacteriaceae comprise a genome comprising a sequence at least 90% identical to at least 1 contiguous kilobase of any one or more of SEQ ID NOS:40-420.
10. The microbiome composition of claim 1 , wherein the members of Coriobacteriaceae constitute at least 3% of the total number of individual microbes in the microbiome composition.
11. The microbiome composition of claim 1 , wherein one or more of the members of Lactobacillaceae are members of Lactobacillus.
12. The microbiome composition of claim 1 , wherein one or more of the members of Lactobacillaceae comprise a genome comprising a sequence at least 90% identical to at least 1 contiguous kilobase of any one or more of SEQ ID NOS:421-745.
13. The microbiome composition of claim 1 , wherein the members of Lactobacillaceae constitute at least 7% of the total number of individual microbes in the microbiome composition.
14. The microbiome composition of claim 1 , wherein the number of individual microbes in the set constitutes at least 85% of the total number of individual microbes in the microbiome composition.
15. The microbiome composition of claim 1 , wherein less than 1% of the number of individual microbes in the microbiome composition are members of Ethanoligenens, Desulfitobacterium, Clostridium, Propionibacterium, Bifidobacterium, Ruminococcaceae, and Bifidobacteriaceae.
16. A method of producing medium-chain fatty acids from an organic substrate comprising anaerobically fermenting the organic substrate for a time sufficient to produce medium-chain fatty acids from the organic substrate with the microbiome composition of claim 1 .
17. The method of claim 16 , wherein the organic substrate comprises a component selected from the group consisting of xylose, complex carbohydrates, and glycerol.
18. The method of claim 16 , wherein the organic substrate comprises a lignocellulosic stillage.
19. The method of claim 16 , wherein the fermenting is performed at a pH of about 5 to about 6.5.
20. The method of claim 16 , wherein, the fermenting is performed without the addition of ethanol and wherein the fermenting does not produce methane.