High thermal transfer hollow core extrusion screw assembly

1. A method of preparing a food product comprising the steps of:

passing a mixture of ingredients into and through a twin screw extruder having a barrel with a mixture input, a processed material output comprising a restricted orifice die, and a pair of elongated, axially rotatable screws with outwardly extending helical fighting along the length thereof, said screws within said barrel and operable to move said mixture from said mixture input toward and through said restricted orifice die,

said mixture including grain, starch, fat, and meat,

said screws each having a hollow core and said helical flighting having an internal hollow helical region, said hollow core and region each configured to receive heat exchange media therein,

the helical fighting of said screws being intermeshed along the lengths thereof,

each of said screws having a helically flighted inlet section extending from said mixture input and along the length of said barrel to an inlet section end, and a helically flighted central section extending from said inlet section end along the length of the barrel to a central section end, said central section having a flight width greater than the flight width of said inlet section, the helical flighting of said inlet and central sections being of the same hand; and

during said passing step, directionally co-rotating said screws and developing a pressure within said barrel of from about 200-600 psi, and directing heat exchange media into both the hollow cores and hollow helical regions of said screws.

2. The method of claim 1 , including the step of preconditioning at least a part of said mixture in order to heat and partially precook the mixture prior to said passing step.

3. The method of claim 1 , said meat being preheated to a temperature of from about 35-50° C., prior to said passing step.

4. The method of claim 1 , said hollow cores and said hollow helical regions being in communication with each other, said directing step comprising the steps of directing said heat exchange media into said hollow cores, and allowing the heat exchange media to pass into said hollow helical regions.

5. The method of claim 4 , said hollow cores and hollow helical regions being in communication through a series of spaced apart apertures, whereby said heat exchange media directed into said hollow cores passes through said apertures and into said hollow helical regions.

6. The method of claim 1 , including the step of retarding the flow of said mixture within said barrel at a point proximal to said output.

7. The method of claim 1 , said heat exchange media being steam pressurized to a level of from about 30-60 psi.

8. The method of claim 1 , said pressure being from about 300-400 psi.

9. The method of claim 1 , said food product being a pet food.

10. The method of claim 1 , the central section of each of said helical screws having a pitch length D 1 of from about 0.4-1.2 based upon the diameter of the central section and a forward section proximal to said processed material outlet and operable to retard the flow of material therepast, said central and forward helical fighting sections being of opposite hand, said forward helical fighting section being shorter than said central helical flighting section.

11. The method of claim 1 , the helical flighting of the inlet section and central section of each of said screws being of constant pitch and constant root diameter.

12. The method of claim 1 , said hollow cores terminating substantially at said inlet section ends, so that said heat exchange media does not heat the inlet sections of said screws.

13. A method of preparing a food product comprising the steps of:

passing a mixture of ingredients into and through a twin screw extruder having a barrel with a mixture input, a processed material output comprising a restricted orifice die, and a pair of elongated, axially rotatable screws with outwardly extending helical fighting along the length thereof, said screws within said barrel and operable to move said mixture from said mixture input toward and through said restricted orifice die,

each of said screws having a helically flighted inlet section extending from said mixture input and along the length of said barrel to an inlet section end, and a helically flighted central section extending from said inlet section end along the length of the barrel to a central section end,

said mixture including grain, starch, fat, and meat fractions,

said screws each having a hollow core and said helical flighting having an internal hollow helical region, said hollow core and region each configured to receive heat exchange media therein, said hollow cores terminating substantially at said inlet section ends, so that said heat exchange media does not heat the inlet sections of said screws,

the helical fighting of said screws being intermeshed along the lengths thereof; and

during said passing step, directionally co-rotating said screws and developing a pressure within said barrel of from about 200-600 psi, and directing heat exchange media into both the hollow cores and hollow helical regions of said screws.

14. The method of claim 13 , said first portion of said meat fraction being preheated to a first temperature of from about 35-50° C.

15. The method of claim 13 , a first portion of the meat fraction of said mixture being preheated to a first elevated temperature before entry thereof into said barrel inlet, with a second portion of the meat fraction passed into said barrel inlet without preheating thereof to said first temperature.