Long-chain dibasic acid with low content of monobasic acid impurity and the production method thereof
The invention relates to a long-chain dibasic acid with low content of monobasic acid impurity and a production method thereof, in particular to the preparation of a long-chain dibasic acid producing strain by means of directed evolution and homologous recombination, and to the production of a long-chain dibasic acid with low content of monobasic acid impurity by fermentation of said strain. The invention relates to a mutated CYP52A12 gene, homologous gene or variant thereof, which, relative to GenBank Accession Number AY230498 and taking the first base upstream of the start codon ATG as −1, comprises a mutation. The invention relates to a strain comprising said mutated CYP52A12 gene, homologous gene or variant thereof wherein when the strain is fermented to produce a long-chain dibasic acid, the content of monobasic acid impurity in the fermentation product is significantly reduced.
1. A product, which is one of the products I) and II):
I) an isolated DNA molecule, which, corresponding to nucleotides 1-1176 or 265-1176 of SEQ ID NO: 21, wherein SEQ ID NO: 21 comprises a gene encoding a CYP52A12 protein, comprises any one or more of base mutations 301A>G, 324A>T, 346delT, 352C>A, 354delG, 598A>G, 765_766AC>TT, 774insTT and 1162_1176ACCAACCAACCAACC (SEQ ID NO: 39)>ACCAACCAACC (SEQ ID NO: 40), wherein the promoter region, the isolated DNA molecule has at least 95% sequence identity to SEQ ID NO: 16; and
II) a microorganism containing the isolated DNA molecule of I), which produces a long-chain dibasic acid with decreased content of monobasic acid impurity, compared to a microorganism not containing the isolated DNA molecule of I), wherein the decreased content of monobasic acid impurity is more than 0, and less than 12,000 parts per million (ppm), 10,000 ppm, 6,000 ppm, 3,000 ppm, 1,000 ppm, 500 ppm, or 200 ppm or less.
2. The product of claim 1 , which is I) the isolated DNA molecule, wherein the isolated DNA molecule comprises:
(ii) base mutations 765_766AC>TT, 774insTT and 1162_1176ACCAACCAACCAACC (SEQ ID NO: 39)>ACCAACCAACC (SEQ ID NO: 40); or
(vi) a sequence comprising the nucleotide sequence set forth in any of SEQ ID NOs: 27-36.
3. The product of claim 1 , which is II) the microorganism, wherein the microorganism is:
(i) selected from the group consisting of Corynebacterium, Geotrichum candidum, Candida, Pichia, Rhodotroula, Saccharomyces and Yarrowia;
(ii) yeast; or
(iii) Candida tropicalis or Candida sake.
4. The product of claim 1 , which is II) the microorganism, wherein the long-chain dibasic acid is:
(i) selected from the group consisting of C9 to C22 long-chain dibasic acids;
(ii) selected from the group consisting of C9 to C18 long-chain dibasic acids;
(iii) one or more selected from the group consisting of C10 dibasic acid, C11 dibasic acid, C12 dibasic acid, C13 dibasic acid, C14 dibasic acid, C15 dibasic acid and C16 dibasic acid;
(iv) at least one or more of C10 to C16 dibasic acids, or at least one or more of n-C10 to C16 dibasic acids; or
(v) at least one or more selected from the group consisting of sebacic acid, undecanedioic acid, dodecanedioic acid, tridecanedioic acid, tetradecanedioic acid, pentadecanedioic acid and hexadecanedioic acid.
5. The product of claim 1 , which is II) the microorganism, wherein the monobasic acid impurity:
(i) comprises those having the chemical formula of CH 3 —(CH 2 )n-COOH, where n≥7, and/or CH 2 OH—(CH 2 )n-COOH, where n≥7;
(ii) comprises, but not limited to, a long-chain monobasic acid with the number of carbon atoms in the carbon chain greater than 9; or
(iii) comprises any one or more selected from the group consisting of a monobasic acid having 9 carbon atoms, a monobasic acid having 10 carbon atoms, a monobasic acid having 11 carbon atoms, a monobasic acid having 12 carbon atoms, a monobasic acid having 13 carbon atoms, a monobasic acid having 14 carbon atoms, a monobasic acid having 15 carbon atoms, a monobasic acid having 16 carbon atoms, a monobasic acid having 17 carbon atoms, a monobasic acid having 18 carbon atoms, and a monobasic acid having 19 carbon atoms.
6. A method of producing a long-chain dibasic acid or fermentation broth comprising long chain dibasic acid, comprising culturing the microorganism of claim 1 II), a microorganism containing the isolated DNA molecule of claim 1 I), which produces a long-chain dibasic acid with decreased content of monobasic acid impurity, compared to a microorganism not containing the isolated DNA molecule of claim 1 I), and in the method of producing a long chain dibasic acid, isolating, extracting and/or purifying the long-chain dibasic acid from the culture.
7. The method of claim 6 , wherein the microorganism is:
(i) selected from the group consisting of Corynebacterium, Geotrichum candidum, Candida, Pichia, Rhodotroula, Saccharomyces and Yarrowia;
(ii) yeast; or
(iii) Candida tropicalis or Candida sake.
8. The method of claim 6 , wherein the long-chain dibasic acid is:
(i) selected from the group consisting of C9 to C22 long-chain dibasic acids;
(ii) selected from the group consisting of C9 to C18 long-chain dibasic acids;
(iii) one or more selected from the group consisting of C10 dibasic acid, C11 dibasic acid, C12 dibasic acid, C13 dibasic acid, C14 dibasic acid, C15 dibasic acid and C16 dibasic acid;
(iv) at least one or more of C10 to C16 dibasic acids, or at least one or more of n-C10 to C16 dibasic acids; or
(v) at least one or more selected from the group consisting of sebacic acid, undecanedioic acid, dodecanedioic acid, tridecanedioic acid, tetradecanedioic acid, pentadecanedioic acid and hexadecanedioic acid.
9. The method of claim 6 , wherein the monobasic acid impurity:
(i) comprises those having a chemical formula of CH 3 —(CH 2 )n-COOH, where n≥7, and/or CH 2 OH—(CH 2 )n-COOH, where n≥7;
(ii) comprises, a long-chain monobasic acid with a number of carbon atoms in a carbon chain greater than 9;
(iii) comprises any one or more selected from the group consisting of a monobasic acid having 9 carbon atoms, a monobasic acid having 10 carbon atoms, a monobasic acid having 11 carbon atoms, a monobasic acid having 12 carbon atoms, a monobasic acid having 13 carbon atoms, a monobasic acid having 14 carbon atoms, a monobasic acid having 15 carbon atoms, a monobasic acid having 16 carbon atoms, a monobasic acid having 17 carbon atoms, a monobasic acid having 18 carbon atoms, and a monobasic acid having 19 carbon atoms; or
(iv) is decreased in content by at least 5%, at least 10%, at least 20%, at least 40%, at least 50% or more, compared to that in the long-chain dibasic acid produced by fermentation with a microorganism not containing the isolated DNA molecule of claim 1 I).