Active component encapsulated, protected and stabilized within a protein shell

1. A manufacture comprising a microcapsule, wherein said microcapsule comprises an active component encapsulated within a polymerized hydrolyzed protein shell.

2. The manufacture of claim 1 , wherein said microcapsule is of average diameter as determined by a laser diffractometer, wherein said average diameter is 20 to 1000 micrometers.

3. The manufacture of claim 1 , wherein said microcapsule is of average diameter as determined by a laser diffractometer, wherein said average diameter is less than one hundred micrometers.

4. The manufacture of claim 1 , wherein the active component is selected from the group consisting of a creatine moiety, L-glutamine, L-leucine, beta-alanine, and a branched chain amino acid.

5. The manufacture of claim 1 , wherein the active component is a creatine moiety.

6. The manufacture of claim 1 , wherein the active component is selected from the group consisting of a creatine salt, a creatine complex, and a creatine derivative.

7. The manufacture of claim 1 , wherein the hydrolyzed protein comprises hydrolyzed whey protein.

8. The manufacture of claim 1 , wherein the microcapsule further comprises pepper extract.

9. The manufacture of claim 7 , wherein the pepper extract is bioperine.

10. The manufacture of claim 1 , wherein the microcapsule further comprises astaxanthin dissolved in a fatty acid.

11. The manufacture of claim 1 , wherein the microcapsule further comprises a phosphate crosslinker that crosslinks amino acids in the polymerized hydrolyzed protein chains.

12. The manufacture of claim 1 , wherein the microcapsule further comprises a phosphate crosslinker, that crosslinks amino acids in the polymerized hydrolyzed protein chains, wherein the polymerized hydrolyzed protein comprises glycerol.

13. The manufacture of claim 1 , wherein the microcapsule further comprises 10-25% hydrolyzed protein (w/v).

14. The manufacture of claim 1 , wherein the microcapsule comprises 75-90% active component (w/v).

15. The manufacture of claim 1 , wherein the microcapsule comprises 1.0-0.5% pepper extract (w/v).

16. The manufacture of claim 1 , wherein the microcapsule comprises 10-20% hydrolyzed protein (w/v), 80-90% active component (w/v), and 0.01-0.05% pepper extract (w/v).

17. The manufacture of claim 16 , wherein the microcapsule further comprises a phosphate moiety.

18. The manufacture of claim 1 , wherein said microcapsule comprises 10-20% hydrolyzed protein (w/v), 80-90% active component (w/v), and 0.01-0.05% bioperine (w/v).

19. The manufacture of claim 18 , wherein the microcapsule further comprises a substance selected from the group consisting of a phosphate moiety, 0.04-0.07% glycerol (w/v), 0.03-0.08% astaxanthin (w/v), and 0.6-0.9% alpha-lipoic acid (w/v).

20. The manufacture of claim 1 , wherein the microcapsule comprises 10-20% hydrolyzed protein (w/v), 80-90% active component (w/v), 0.01-0.05% bioperine (w/v), a phosphate moiety, 0.04-0.07% glycerol (w/v), 0.03-0.08% astaxanthin (w/v), and 0.6-0.9% alpha-lipoic acid (w/v).

21. The manufacture of claim 1 , wherein the microcapsule is stable in water for a period of at least twenty-eight days.

22. The manufacture of claim 1 , further comprising a multiplicity of additional microcapsules, wherein each of said additional microcapsules comprises an active component encapsulated within a polymerized hydrolyzed protein shell, said microcapsule having an average diameter of less than 100 micrometers as determined by a laser diffractometer.

23. The manufacture of claim 21 , wherein said manufacture is selected from the group consisting of a comestible sports nutrition product, a food, a beverage, a supplement, a powder, a particulate material, a unit dose product, and a tablet.

24. The manufacture of claim 1 , wherein the enzymatically hydrolyzed protein has a degree of hydrolysis (% DH) of 18 to 85%.