Apparatus and methods for making food products with improved heating components
Apparatus and methods for making puffed food products are disclosed. In one implementation, an innovative process, apparatus, or system may employ at least one base mold with a defined pattern of one or more surface cavities carved therein in order to more evenly or uniformly distribute heat to raw ingredients or an intermediate food product during baking step(s).
1. A pressure-molding apparatus for making a food product, comprising:
at least one heatable mold which defines a mold cavity and has at least one movable mold element;
a driving system coupled to the at least one movable mold element and configured to move the at least one movable mold element relative to the mold cavity;
a heater plate having a transverse direction and configured to provide heat across the entire transverse direction toward at least one base mold that is sandwiched between the heater plate and punches that are configured to contact raw material, wherein the at least one base mold has a first surface with at least two peripheral edges abutting the heater plate and including at least one surface cavity of a defined geometry that is centrally located and facing the heater plate and configured to promote a uniform distribution of heat across said at least one base mold;
a raw material supply system that transports the raw material into the mold cavity; and
a control unit configured to control at least one of said driving system, said at least one heatable mold, and said raw material supply system to process said raw material into a puffed food product.
2. The apparatus according to claim 1 , wherein said control unit is further configured to:
(a) cause said raw material supply system to deposit a raw material into said mold cavity;
(b) actuate said driving system to position said at least one movable mold element with respect to said mold cavity to compress said raw material;
(c) heat at least a portion of said at least one heatable mold to bake said compressed raw material at a first temperature;
(d) actuate said driving system to at least partially retract said at least one movable mold element to allow said baked, compressed raw material to expand and take shape into a first intermediate food product;
(e) actuate said driving system to re-position said at least one movable mold element with respect to said mold cavity to compress said first intermediate food product;
(f) heat at least a portion of said at least one heatable mold to bake said first intermediate food product at a second temperature; and
(g) actuate said driving system to at least partially retract said at least one movable mold element to allow said baked, compressed first intermediate food product to expand and take shape into a second intermediate food product;
wherein at least one of Steps (c) and (f) comprises baking with the heater plate.
3. The apparatus according to claim 2 , wherein said second intermediate food product is retrieved from said at least one heatable mold as a final food product.
4. The apparatus according to claim 2 , wherein said first temperature is the same as said second temperature.
5. The apparatus according to claim 2 , wherein said control unit is further configured to:
(h) actuate said driving system to re-position said at least one movable mold element with respect to said mold cavity to compress said second intermediate food product.
6. The apparatus according to claim 1 , wherein said at least one heatable mold further comprises a ring mold element, said ring mold element slidably receives said at least one mold element in a fluid-tight manner.
7. The apparatus according to claim 1 , wherein said driving system comprises:
a fluid reservoir;
a pump;
a feed line connected to the pump and the fluid reservoir;
a return line connected to the fluid reservoir;
at least one hydraulic cylinder connected to the feed line and to the return line, the hydraulic cylinder being connected to and moving said at least one
movable mold element relative to the mold cavity;
a plurality of valves including at least one feed valve connected in the feed line and at least one return valve connected in the return line; and
a unit that controls the operation of the feed and return valves to control the flow of fluid to the hydraulic cylinder and back to the reservoir.
8. The apparatus according to claim 1 , further comprising at least one channel cavity extending from the at least one surface cavity to and terminating at a peripheral edge of the base mold.
9. A system for making a food product, comprising:
one or more pressure-molding apparatuses, each of the pressure-molding apparatuses including:
at least one heatable mold which defines a mold cavity and has at least one movable mold element;
a driving system coupled to the at least one movable mold element and configured to move the at least one movable mold element relative to the mold cavity;
a heater plate having a transverse direction and configured to provide heat across the entire transverse direction toward at least one base mold that is sandwiched between the heater plate and punches that are configured to contact raw material, wherein the at least one base mold has a first surface with at least two peripheral edges abutting the heater plate and including at least one surface cavity of a defined geometry that is centrally located and facing the heater plate and configured to promote a uniform distribution of heat across said at least one base mold;
a raw material supply system that transports the raw material into the mold cavity; and
a control unit configured to control at least one of said driving system, said at least one heatable mold, and said raw material supply system to process said raw material into a puffed food product.
10. The system according to claim 9 , wherein said control unit is further configured to:
(a) cause said raw material supply system to deposit a raw material into said mold cavity;
(b) actuate said driving system to position said at least one movable mold element with respect to said mold cavity to compress said raw material;
(c) heat at least a portion of said at least one heatable mold to bake said compressed raw material at a first temperature;
(d) actuate said driving system to at least partially retract said at least one movable mold element to allow said baked, compressed raw material to expand and take shape into a first intermediate food product;
(e) actuate said driving system to re-position said at least one movable mold element with respect to said mold cavity to compress said first intermediate food product;
(f) heat at least a portion of said at least one heatable mold to bake said first intermediate food product at a second temperature; and
(g) actuate said driving system to at least partially retract said at least one movable mold element to allow said baked, compressed first intermediate food product to expand and take shape into a second intermediate food product;
wherein at least one of Steps (c) and (f) comprises baking with said at least one base mold coupled to the heater plate.
11. The system according to claim 10 , wherein said second intermediate food product is retrieved from said at least one heatable mold as a final food product.
12. The system according to claim 10 , wherein said first temperature is the same as said second temperature.
13. The system according to claim 10 , wherein said control unit is further configured to:
(h) actuate said driving system to re-position said at least one movable mold element with respect to said mold cavity to compress said second intermediate food product.
14. The system according to claim 9 , wherein said at least one heatable mold further comprises a ring mold element, said ring mold element slidably receives said at least one mold element in a fluid-tight manner.
15. The system according to claim 9 , further comprising at least one channel cavity extending from the at least one surface cavity to and terminating at a peripheral edge of the base mold.