Non-intrusive laser-based technique for monitor and control of protein denaturation on surfaces
A method and apparatus for monitoring and/or controlling the extent of denaturation and/or bond cleavages of proteins on any surface (e.g., biological tissues, biofilms, etc.). In one embodiment, a low power laser (e.g., a 5 mW, 362 nm diode laser) is directed through a biological sample to a photodetector. The sample is heated by a set of radiant heaters to between about 220° C. and about 250° C. in a time period of between 10 seconds to 60 seconds. The baseline transmissivity of the sample is monitored continuously throughout treatment of the biological sample via continuous monitoring of the signal voltage detected at the photodetector. Upon detection of increase in relative transmissivity in the biological sample, the heating treatment is concluded and the biological sample is removed for in situ protein identification as part of an imaging MALDI-MS measurement.
1. A method of controlling protein denaturation, comprising:
positioning a biological sample on an indium-tin oxide coated slide disposed on a plurality of glass panels;
heating, via a radiant heating device, the biological sample to a temperature of between about 220° C. and about 250° C. in a time period of between about 10 seconds and about 60 seconds;
optically monitoring, via a laser and a photodetector, protein denaturation of the biological sample based on a detected signal voltage;
receiving feedback, based on the signal voltage detected, confirming denaturation of the biological sample; and
removing the biological sample from exposure to the heating device.
2. The method of claim 1 , wherein the plurality of glass panels are disposed in a spaced apart orientation.
3. The method of claim 1 , wherein the plurality of glass panels are oriented adjacently.
4. The method of claim 1 , further comprising:
heating via the radiant heating device a plurality of biological samples wherein each biological sample in the plurality of biological samples is individually heated via the radiant heating device.
5. The method of claim 1 , further comprising receiving the feedback in real-time.
6. A method of controlling protein denaturation, comprising:
positioning a biological sample on an indium-tin oxide coated slide disposed on a plurality of glass panels;
heating, via a radiant heating device, the biological sample to a temperature of between about 220° C. and about 250° C. in a time period of between about 10 seconds and about 60 seconds;
optically monitoring, via a laser and a photodetector, protein denaturation of the biological sample based on a detected signal voltage;
receiving feedback, based on the signal voltage detected, confirming denaturation of the biological sample;
removing the biological sample from exposure to the heating device for MALDI-MS imaging; and
generating a MALDI-MS image of the biological sample.