Engineered yeast strains enabling anaerobic xylose fermentation decoupled from microbial growth
The present invention relates to materials and methods for the production of ethanol. More particularly, the present invention provides genetically modified strains of Saccharomyces cerevisiae exhibiting decreased level of BCY1 protein activity and capable of anaerobic fermentation of xylose into ethanol without the need for cell growth. Also provided are methods of using such genetically engineered yeast strains for improved anaerobic xylose fermentation in the yeast for industrial-scale production of various fuels, chemical feedstocks, and synthetic polymers.
1. A recombinant yeast genetically engineered to ferment xylose and exhibit a decreased level of BCY1 (a regulatory subunit of protein kinase A) protein activity, wherein the recombinant yeast provides increased rate of anaerobic xylose fermentation in the yeast relative to a recombinant yeast having the same genetic background but not exhibiting a decreased level of BCY1 protein activity wherein the recombinant yeast is Saccharomyces cerevisiae comprising a degradable tag operably linked to BCY1 to decrease levels of BCY1 protein activity and engineered to lack BCY1 protein activity by a mutation in the recombinant yeast's BCY1 gene.
2. The recombinant yeast of claim 1 , wherein the recombinant yeast exhibits reduced cell growth as compared to a recombinant yeast having the same genetic background but not exhibiting a decreased level of BCY1 protein activity.
3. The recombinant yeast of claim 1 , wherein the recombinant yeast produces ethanol at an increased rate relative to a recombinant yeast not exhibiting decreased levels of BCY1 protein activity.
4. The recombinant yeast of claim 3 , wherein the increased rate of ethanol production occurs under anaerobic conditions.
5. A yeast inoculum, comprising: (a) a recombinant yeast of claim 1 ; and (b) a culture medium.
6. A method for producing ethanol by anaerobic fermentation of xylose in yeast, comprising: (a) culturing under ethanol-producing conditions a recombinant yeast genetically engineered to ferment xylose and to exhibit a decreased level of BCY1 (a regulatory subunit of protein kinase A) protein activity, wherein the recombinant yeast provides increased rate of anaerobic xylose fermentation in the yeast relative to a recombinant yeast having the same genetic background but not exhibiting a decreased level of BCY1 protein activity; and (b) isolating ethanol produced by said recombinant yeast wherein the recombinant yeast is Saccharomyces cerevisiae comprising a degradable tag operably linked to BCY1 to decrease levels of BCY1 protein activity and engineered to lack BCY1 protein activity by a mutation in the recombinant yeast's BCY1 gene.
7. The method of claim 6 , wherein the recombinant yeast exhibits reduced cell growth as compared to a recombinant yeast having the same genetic background but not exhibiting a decreased level of BCY1 protein activity.
8. The method of claim 6 , wherein the recombinant yeast produces ethanol at an increased rate relative to a recombinant yeast not exhibiting decreased levels of BCY1 protein activity.
9. The method of claim 8 , wherein the increased rate of ethanol production occurs under anaerobic conditions.