Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars

1. An integrated process for alcohol production from lignocellulosic material, wherein the process comprises:

pretreatment of the lignocellulosic material to obtain pretreated lignocellulosic material;

enzymatic hydrolysis of a part of the pretreated lignocellulosic material to obtain enzymatically hydrolysed lignocellulosic material;

propagation of an alcohol producing microorganism by fermentation of a part of the pretreated lignocellulosic material and fermentation of the enzymatically hydrolysed lignocellulosic material by the alcohol producing microorganism to produce alcohol, wherein the alcohol producing microorganism is able to ferment at least a C5 sugar and at least a C6 sugar;

propagation of a fungus and production of enzymes by the fungus, wherein a part of the pretreated lignocellulosic material is used in the propagation of the fungus and/or the production of enzymes by the fungus, and wherein the enzymes produced by the fungus are used in the enzymatic hydrolysis.

2. The process according to claim 1 , wherein a part of the enzymatically hydrolysed lignocellulosic material and a part of the lignocellulosic material are used in the propagation of the enzyme producing microorganism and/or the production of enzymes by the enzyme producing microorganism.

3. The process according to claim 1 , wherein the enzymatic hydrolysis comprises at least:

a liquefaction step wherein the lignocellulosic material is hydrolysed in at least a first container, and

a saccharification step wherein the liquefied lignocellulosic material is hydrolysed in the at least first container and/or in at least a second container.

4. The process according to claim 1 , wherein the alcohol, the enzymes, the enzyme producing microorganism and/or the alcohol producing microorganism are recovered.

5. The process according to claim 1 , wherein oxygen is added during the enzymatic hydrolysis.

6. The process according to claim 1 , wherein the fungus is Rasamsonia.

7. The process according to claim 1 , wherein the enzymes are comprised in a whole fermentation broth.

8. The process according to claim 1 , wherein the alcohol producing microorganism is a yeast.

9. The process according to claim 1 , wherein the alcohol producing microorganism is Saccharomyces cerevisiae.

10. The process according to claim 1 , wherein the dry matter content at the end of the enzymatic hydrolysis is 5 wt % or higher.

11. The process according to claim 1 , wherein the alcohol is ethanol.

12. The process according to claim 1 , wherein the enzymatic hydrolysis and fermentation are separate steps.

13. The process according to claim 1 , wherein the enzymatic hydrolysis and fermentation are combined.