IP Library Granted Patent US 10,688,160
Granted Patent B2
US 10,688,160 · App. 16/559,333 · Granted Jun 23, 2020

Enzymes and methods for cleaving N-glycans from glycoproteins

Inventors: Daniel Garrido (Santiago, CL); J. Bruce German (Davis, CA); Carlito B. Lebrilla (Davis, CA); David A. Mills (Davis, CA)
Assignee: The Regents of the University of California
A61K38/47A23C9/1216A23L2/52A23L33/195A61K31/715A61K35/741A61K38/40C07K14/79C12N9/2402C12N9/2497C12P19/04C12P21/005A61K38/00C12Y302/01096Y02P20/52
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Quick Facts
Patent No.
US 10,688,160
App. No.
16/559,333
Granted
Jun 23, 2020
Kind
B2
Abstract

Provided herein are deglycosylating enzymes that remove a broad range of N-glycans from N-glycosylated proteins. Further provided are methods of recombinantly producing and expressing the deglycosylating enzymes. The presently described deglycosylating enzymes can be used to produce free glycans for characterization, and for prebiotic and immunostimulatory uses. In addition, the presently described deglycosylating enzymes can be used to produce deglycosylated proteins for characterization, to improve digestion, and to reduce immunogenicity.

Claims (27)

1. A composition comprising released N-glycans, wherein the released N-glycans are generated by contacting a glycoprotein with a GH18 endoglycosidase comprising SEQ ID NO:1, wherein high mannose glycans, complex glycans, hybrid N-glycans, or a combination thereof are released from the glycoprotein, wherein the GH18 endoglycosidase comprises an amino acid sequence at least 90% identical to SEQ ID NO:4 or SEQ ID NO:5.

2. The composition of claim 1 , wherein the released N-glycans are purified from the glycoprotein and GH18 endoglycosidase.

3. The composition of claim 1 , wherein the GH18 endoglycosidase comprises SEQ ID NO:4 or SEQ ID NO:5.

4. The composition of claim 1 , wherein the glycoprotein is a milk, plant, egg, or nut glycoprotein.

5. The composition of claim 4 , wherein the glycoprotein is a milk glycoprotein selected from the group consisting of lactoferrin, whey and immunoglobulins.

6. The composition of claim 4 , wherein the plant glycoprotein is a soy glycoprotein.

7. The composition of claim 1 , wherein the released N-glycans are at a concentration of at least 100 μg/L.

8. The composition of claim 1 , wherein the released N-glycans comprise one or more of:

a. an oligosaccharide consisting of 3 Hex (glucose, galactose, or mannose) moieties and 5 HexNAc (GlcNac or GalNAc) moieties;

b. an oligosaccharide consisting of 4 Hex moieties, 4 HexNAc moieties;

c. an oligosaccharide consisting of 4 Hex moieties, 4 HexNAc moieties, and 1 NeuAc (N-acetylneuraminic acid) moiety;

d. an oligosaccharide consisting of 5 Hex moieties, 3 HexNAc moieties, and 1 NeuAc moiety;

e. an oligosaccharide consisting of 4 Hex moieties, 3 HexNAc moieties, and 1 NeuAc moiety;

f. an oligosaccharide consisting of 3 Hex moieties, 5 HexNAc moieties, and 1 NeuAc moiety;

g. an oligosaccharide consisting of 5 Hex moieties, 1 Fuc (fucose) moiety, 3 HexNAc moieties, and 1 NeuGc (N-glycoylneuraminic acid) moiety; and

h. an oligosaccharide consisting of 5 Hex moieties, 3 HexNAc moieties, and 2 NeuAc moieties.

9. The composition of claim 1 , wherein the composition is a powder.

10. The composition of claim 1 , further comprising a fructoligosaccharide, lactose, xylooligosaccharide, soyoligosaccharide, lactulose or lactitol.

11. The composition of claim 1 , wherein the composition is in a food selected from the group consisting of infant formula, follow-on formula, toddler's beverage, milk, soy milk, fermented milk, fruit juice, fruit-based drinks, and sports drink.

12. The composition of claim 1 , further comprising a Bifidobacterium selected from the group B. longum bv. infantis, B. longum bv. longum, B. adolescentis , or B. breve.

13. The composition of claim 11 , wherein the Bifidobacterium is in a unit dosage form of 10 4 to 10 12 colony forming units.

14. A method of making a food comprising prebiotics, the method comprising adding released N-glycans to a food, wherein the released N-glycans are generated by contacting a glycoprotein with a GH18 endoglycosidase comprising SEQ ID NO:1, wherein high mannose glycans, complex glycans, hybrid N-glycans, or a combination thereof are released from the glycoprotein, wherein the GH18 endoglycosidase comprises an amino acid sequence at least 90% identical to SEQ ID NO:4 or SEQ ID NO:5.

15. The method of claim 14 , wherein the released N-glycans have been purified from the glycoprotein and GH18 endoglycosidase.

16. The method of claim 14 , wherein the food is selected from the group consisting of infant formula, follow-on formula, toddler's beverage, milk, soy milk, fermented milk, fruit juice, fruit-based drinks, and sports drink.

17. A method stimulating growth of beneficial gut bacteria or reducing pathogens or both, the method comprising administering to an infant infant formula comprising released N-glycans, wherein the released N-glycans are generated by contacting a glycoprotein with a GH18 endoglycosidase comprising SEQ ID NO:1, wherein high mannose glycans, complex glycans, hybrid N-glycans, or a combination thereof are released from the glycoprotein, wherein the GH18 endoglycosidase comprises an amino acid sequence at least 90% identical to SEQ ID NO:4 or SEQ ID NO:5.

18. The method of claim 17 , wherein the beneficial gut bacteria is B. longum bv. infantis or B. breve.

19. A method of treating a functional bowel disorder, colitis, diarrhea, or constipation in an individual, the method comprising administering to the individual released N-glycans, wherein the released N-glycans are generated by contacting a glycoprotein with a GH18 endoglycosidase comprising SEQ ID NO:1, wherein high mannose glycans, complex glycans, hybrid N-glycans, or a combination thereof are released from the glycoprotein, wherein the GH18 endoglycosidase comprises an amino acid sequence at least 90% identical to SEQ ID NO:4 or SEQ ID NO:5.

Continuity (5)
Division 16058898 · Aug 8, 2018
Continuation 15079949 · Mar 24, 2016
Continuation 14378190
Provisional Application 61598593 · Feb 14, 2012
Related Publication 20190381150A1 · Dec 19, 2019