Flavoring composition concentrates
Rapidly dissolving flavoring composition concentrates are provided. The flavoring composition concentrates have a flavor, a solvent system, a flavor carrier system, and a densifier. The densifier is an acid modifier present in an amount such that it optimizes the rate of dispersion of the concentrate in water.
1. A packaged liquid beverage flavoring concentrate comprising:
(a) a package adapted to store the liquid beverage flavoring concentrate and to dispense the concentrate at a point-of-consumption; and
(b) a liquid beverage flavoring concentrate composition comprising:
at least one flavor component;
optionally, a colorant;
one or more solvent components selected from the group consisting of water, ethanol, propylene glycol, and any combination thereof; and
one or more acid modifiers selected from the group consisting of citric acid, malic acid, tartaric acid, phosphoric acid, and any combination thereof;
wherein the combination of the one or more solvent components and the one or more acid modifiers comprise at least 95% by weight of the liquid concentrate composition;
wherein water comprises at least 35% by weight of the liquid concentrate composition; and
wherein when the liquid beverage flavoring concentrate composition is introduced into water, the liquid concentrate composition disperses in the water in less than 20 seconds.
2. The packaged liquid beverage flavoring concentrate according to claim 1 , further comprising a sweetener, the sweetener comprising from about 0.3% to about 2% by weight of the liquid concentrate composition.
3. The packaged liquid beverage flavoring concentrate according to claim 2 , wherein the liquid concentrate has a density of from about 1.05 g/ml to about 1.15 g/ml.
4. The packaged liquid beverage flavoring concentrate according to claim 1 , further comprising one or more of potassium citrate, sodium citrate, and any combination thereof, in an amount from about 0.2 weight percent to about 5.0 weight percent based on the weight of the liquid concentrate composition.
5. The packaged liquid beverage flavoring concentrate according to claim 1 , wherein the at least one flavor component comprises a natural or artificial flavor selected from fruit flavors.
6. A packaged liquid beverage flavoring concentrate comprising:
(a) a package adapted to store the liquid beverage flavoring concentrate and to dispense the concentrate at a point-of-consumption; and
(b) a liquid beverage flavoring concentrate comprising:
at least one flavor component;
optionally, a colorant;
one or more solvent components selected from the group consisting of water, ethanol, propylene glycol, and any combination thereof; and
one or more acid modifiers selected from the group consisting of citric acid, malic acid, tartaric acid, phosphoric acid, and any combination thereof;
wherein the liquid concentrate comprises at least 35% by weight water;
wherein the one or more solvent components and the one or more acid modifiers collectively comprise at least 95% by weight of the liquid concentrate; and
wherein the liquid concentrate has a density of from about 1.05 g/ml to about 1.24 g/ml.
7. The packaged beverage concentrate according to claim 6 , further comprising one or more of potassium citrate, sodium citrate, and any combination thereof, in an amount from about 0.2 weight percent to about 5.0 weight percent based on the weight of the liquid concentrate composition.
8. The packaged beverage concentrate according to claim 6 , wherein the liquid concentrate is heated to between about 185° and about 215° F. prior to being packaged.
9. The packaged beverage concentrate according to claim 6 , wherein the liquid concentrate has a density of from about 1.05 g/ml to about 1.15 g/ml.
10. The packaged beverage concentrate according to claim 7 , wherein the liquid concentrate has a dispersion time of 12 seconds or less when 5.1 grams of the liquid concentrate is added to the surface of 500 mL of still water at a temperature of 63° F.
11. The packaged beverage concentrate according to claim 7 , wherein the liquid concentrate is heated to between about 185° and about 215° F. prior to being packaged.
12. The packaged beverage concentrate according to claim 6 , wherein the liquid concentrate has a dispersion time of 12 seconds or less when 5.1 grams of the liquid concentrate is added to the surface of 500 mL of still water at a temperature of 63° F.
13. A point-of-consumption beverage flavoring liquid concentrate composition comprising:
a flavor component;
optionally, a colorant;
one or more solvent components selected from the group consisting of water, ethanol, propylene glycol, and any combination thereof; and
one or more acid modifiers selected from the group consisting of citric acid, malic acid, tartaric acid, phosphoric acid, and any combination thereof,
wherein the combination of the one or more solvent components and the one or more acid modifiers comprises at least 95% by weight of the liquid concentrate composition;
wherein the one or more solvent components comprises water, the water comprising from at least 35% by weight by weight of the liquid concentrate composition; and
wherein when the concentrate composition is introduced into water, the liquid concentrate composition disperses in the water in less than 20 seconds.
14. The point-of-consumption beverage flavoring liquid concentrate composition according to claim 13 , further comprising a sweetener, the sweetener comprising from about 0.3% to about 2% by weight of the liquid beverage concentrate composition.
15. The point-of-consumption beverage flavoring liquid concentrate composition according to claim 13 , further comprising one or more of potassium citrate, sodium citrate, or any combination thereof, in an amount from about 0.2 weight percent to about 5.0 weight percent based on the weight of the liquid concentrate composition.
16. The point-of-consumption beverage flavoring liquid concentrate composition according to claim 13 , wherein the flavor component is a natural or artificial flavor selected from fruit flavors.
17. The point-of-consumption beverage flavoring liquid concentrate composition according to claim 13 , wherein the liquid concentrate has a density of from about 1.05 g/ml to about 1.15 g/ml.