Measuring and converting food waste

1. A method for measuring food waste, comprising:

generating and presenting a first user interface displaying an image for each of a set of container types;

receiving a selection of a container type from the set of container types by receiving a selection from the first user interface;

generating and presenting a second user interface displaying the image for the selected container type;

receiving an indication of a fullness of a container in the selected container type by receiving an input from the second user interface;

modifying the image for the selected container type displayed in the second user interface based on the fullness of the container, wherein the modified image is displayed in the second user interface to show the fullness of the container;

receiving data indicating nature of food waste and a count of containers of the selected container type that were used to collect the food waste;

converting a volume of the food waste to a weight of the food waste based on a conversion factor selected based on the nature of the food waste, wherein the volume of the food waste is determined based on the selected container type, the fullness of the container, and the count of containers; and

transmitting food waste data to a remote computing device, wherein the food waste data comprises the weight of the food waste.

2. The method of claim 1 , wherein the nature of the food waste comprises one of liquid waste, wet waste, mixed wet and dry waste or dry waste.

3. The method of claim 2 , wherein converting the volume of the food waste to the weight of the food waste is performed by calculating

W =( F ×( C×N Q ))× N C ,

wherein W is the weight of the food waste, F is the fullness of the container, N C is the count of containers, N Q is the capacity of the container measured in a volume unit and C is a conversion factor selected based on the nature of the food waste.

4. The method of claim 1 , further comprising:

receiving the volume of the food waste; and

converting the volume of the food waste to the weight of the food waste by

W=Q V ×C

wherein Q V is the quantity of food waste in volume measured in a volume unit and C is a conversion factor selected based on the nature of the food waste.

5. The method of claim 1 , further comprising:

generating and presenting a first additional user interface configured to receive a reason for waste;

receiving an input indicating the reason for waste via the first additional user interface;

filtering, based on the input indicating the reason for waste, options for a destination of the food waste to be included in a second additional user interface configured to receive an indication of the destination of the food waste;

generating and presenting the second additional user interface including the filtered options;

receiving the indication of the destination of the food waste selected from the filtered options via the second additional user interface; and

transmitting the reason for waste and the destination of the food waste to the remote computing device in the food waste data.

6. The method of claim 5 , further comprising:

generating and presenting a third user interface configured to display the food waste data; and

receiving, via the third user interface, confirmation about the food waste data, wherein transmitting the food waste data is performed after receiving the confirmation.

7. A system comprising:

a plurality of food waste monitoring devices, wherein each food waste monitoring device of the plurality of food waste monitoring devices is configured for:

generating and presenting a first user interface displaying an image for each of a set of container types;

receiving a selection of a container type from the set of container types by receiving a selection from the first user interface;

generating and presenting a second user interface displaying the image for the selected container type;

receiving an indication of a fullness of a container in the selected container type by receiving an input from the second user interface;

modifying the image for the selected container type displayed in the second user interface based on the fullness of the container, wherein the modified image is displayed in the second user interface to show the fullness of the container;

receiving data indicating nature of food waste and a count of containers of the selected container type that were used to collect the food waste;

converting a volume of the food waste to a weight of the food waste based on a conversion factor selected based on the nature of the food waste, wherein the volume of the food waste is determined based on the selected container type, the fullness of the container, and the count of containers; and

transmitting food waste data to a food waste analysis device, wherein the food waste data comprises the weight of the food waste; and

the food waste analysis device configured to communicate with the plurality of food waste monitoring devices and further configured for:

filtering the food waste data received from the plurality of food waste monitoring devices based on analysis parameters, wherein the analysis parameters comprise a data level selected from a hierarchy for calculating statistics of the food waste data;

calculating statistics for the filtered food waste data; and

presenting the statistics for the filtered food waste data in an analysis result user interface.

8. The system of claim 7 , wherein the nature of the food waste comprises one of liquid waste, wet waste, mixed wet and dry waste or dry waste.

9. The system of claim 8 , wherein converting the volume of the food waste to the weight of the food waste is performed by calculating

W =( F×C×N Q ))× N C ,

wherein W is the weight of the food waste, F is the fullness of the container, N C is the count of containers, N Q is the capacity of the container measured in a volume unit and C is a conversion factor selected based on the nature of the food waste.

10. The system of claim 7 , wherein each food waste monitoring device of the plurality of food waste monitoring devices is further configured for:

receiving the volume of the food waste; and

converting the volume of the food waste to the weight of the food waste by

W=Q V ×C

wherein Q V is the quantity of food waste in volume measured in a volume unit and C is a conversion factor selected based on the nature of the food waste.

11. The system of claim 7 , wherein each food waste monitoring device of the plurality of food waste monitoring devices is further configured for:

generating and presenting a first additional user interface configured to receive a reason for waste;

receiving an input indicating the reason for waste via the first additional user interface;

filtering, based on the input indicating the reason for waste, options for a destination of the food waste to be included in a second additional user interface configured to receive an indication of the destination of the food waste;

generating and presenting the second additional user interface including the filtered options;

receiving the indication of the destination of the food waste selected from the filtered options via the second additional user interface; and

transmitting the reason for waste and the destination of the food waste to the food waste analysis device in the food waste data.

12. The system of claim 11 , wherein each food waste monitoring device of the plurality of food waste monitoring devices is further configured for:

generating and presenting a third user interface configured to display the food waste data; and

receiving, via the third user interface, confirmation about the food waste data, wherein transmitting the food waste data is performed after receiving the confirmation.

13. The system of claim 7 , wherein the data level specifies a subset of the plurality of food waste monitoring devices and wherein filtering the food waste data received from the plurality of food waste monitoring devices comprises selecting food waste data received from the subset of food waste monitoring devices for analysis.

14. The system of claim 7 , wherein the analysis parameters further comprise a date range for the food waste data.

15. The system of claim 7 , wherein the plurality of food waste monitoring devices are deployed at different geographical locations and comprise at least one of a tablet, a smartphone, a laptop or a computer.

16. A non-transitory computer-readable medium having program code that is stored thereon, the program code executable by one or more processing devices for performing operations comprising:

generating and presenting a first user interface displaying an image for each of a set of container types;

receiving a selection of a container type from the set of container types by receiving a selection from the first user interface;

generating and presenting a second user interface displaying the image for the selected container type;

receiving an indication of a fullness of a container in the selected container type by receiving an input from the second user interface;

modifying the image for the selected container type displayed in the second user interface based on the fullness of the container, wherein the modified image is displayed in the second user interface to show the fullness of the container;

receiving data indicating nature of food waste and a count of containers of the selected container type that were used to collect the food waste;

converting a volume of the food waste to a weight of the food waste based on a conversion factor selected based on the nature of the food waste, wherein the volume of the food waste is determined based on the selected container type, the fullness of the container, and the count of containers; and

transmitting food waste data to a remote computing device, wherein the food waste data comprises the weight of the food waste.

17. The non-transitory computer-readable medium of claim 16 , wherein the nature of the food waste comprises one of liquid waste, wet waste, mixed wet and dry waste or dry waste.

18. The non-transitory computer-readable medium of claim 17 , wherein converting the volume of the food waste to the weight of the food waste is performed by calculating

W =( F×C×N Q ))× N C ,

wherein W is the weight of the food waste, F is the fullness of the container, N C is the count of containers, N Q is the capacity of the container measured in a volume unit and C is a conversion factor selected based on the nature of the food waste.

19. The non-transitory computer-readable medium of claim 16 , wherein the operations further comprise:

receiving the volume of the food waste; and

converting the volume of the food waste to the weight of the food waste by

W=Q V ×C

wherein Q V is the quantity of food waste in volume measured in a volume unit and C is a conversion factor selected based on the nature of the food waste.

20. The non-transitory computer-readable medium of claim 16 , wherein the operations further comprise:

generating and presenting a first additional user interface configured to receive a reason for waste;

receiving an input indicating the reason for waste via the first additional user interface;

filtering, based on the input indicating the reason for waste, options for a destination of the food waste to be included in a second additional user interface configured to receive an indication of the destination of the food waste;

generating and presenting the second additional user interface including the filtered options;

receiving the indication of the destination of the food waste selected from the filtered options via the second additional user interface; and

transmitting the reason for waste and the destination of the food waste to the remote computing device in the food waste data.