IP Library Granted Patent US 12,226,531
Granted Patent B2
US 12,226,531 · App. 16/651,062 · Granted Feb 18, 2025

Compositions and methods for improving nitrogen utilization in a ruminant

Inventors: Thomas Haeussner (Eppertshausen, DE); Frank Fischer (Hofheim, DE); Georg Borchers (Bad Nauheim, DE); Ulrike Kottke (Linsengericht-Grossenhausen, DE); Christoph Kobler (Alzenau, DE); Cornelia Borgmann (Frankfurt, DE); Karsten Portner (Frankfurt, DE)
Assignee: Evonik Operations GmbH
A61K9/5015A61K9/5063A61K31/17
View Patent ↗
Loading inventors, assignments & file history…
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 12,226,531
App. No.
16/651,062
Granted
Feb 18, 2025
Kind
B2
Abstract

The present invention relates to a composition for feeding a ruminant comprising i) a non-protein nitrogen compound, and ii) a coating surrounding the non-protein nitrogen compound, wherein said coating comprises one or more layers of a mixture of a saturated fat and a fatty acid, and said coating comprises from 60 wt.-%+/−10% to 85 wt.-%+/−10% of the saturated fat, e.g. hydrogenated fat, and from 15 wt.-%+/−10% to 40 wt.-%+/−10% of the fatty acid, each based on the total weight of the coating; a process for the preparation of said composition and its uses, e.g., for improving nitrogen utilization in a ruminant.

Claims (17)

1. A composition for feeding a ruminant, the composition consisting of:

i) a non-protein nitrogen compound, and

ii) a coating surrounding the non-protein nitrogen compound,

wherein said coating consists of two layers,

wherein a first layer consists of 60-85 wt. % of a saturated fat and 15-40 wt. % of a fatty acid based on a weight of the first layer,

wherein a second layer consists of 60 to 97 wt. % of the saturated fat and 3 to 40 wt. % of the fatty acid based on a weight of the second layer,

wherein each of the two layers have a different amount of the saturated fat and the fatty acid,

wherein the composition consists of 10 to 20 wt. % of the coating, based on a total weight of the composition,

wherein the non-protein nitrogen compound is urea,

wherein the saturated fat is hydrogenated palm oil,

wherein the fatty acid is stearic acid, and

wherein on feeding the composition to the ruminant the composition has a rumen protected urea fraction of 54.1-99.4% and a total digestible urea fraction of 60.2-97.8%.

2. The composition of claim 1 , wherein the first layer consists of from 60-70 wt. % of the saturated fat and from 30-40 wt. % of the fatty acid, based on a weight of the first layer, and

the second layer consists of from 75-90 wt. % of the saturated fat and from 10-25 wt. % of the fatty acid, based on a weight of the second layer.

3. The composition of claim 1 , wherein the first layer has a higher amount of the saturated fat and the fatty acid than the second layer.

4. A feed, feed material, premix or feed additive for feeding a ruminant, the feed, feed material, premix or feed additive comprising the composition of claim 1 .

5. The composition of claim 1 , wherein the composition consists of 6 to 15 wt. % of the first layer, based on the total weight of the composition, and from 1 to 6 wt. % of the second layer, based on the total weight of the composition.

Assignments (2)
CHANGE OF NAME Recorded Apr 16, 2020
From: EVONIK DEGUSSA GMBH
To: EVONIK OPERATIONS GMBH
Reel/Frame 052415/0001 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Mar 26, 2020
From: HAEUSSNER, THOMAS; FISCHER, FRANK; BORCHERS, GEORG; KOTTKE, ULRIKE; KOBLER, CHRISTOPH; BORGMANN, CORNELIA; PORTNER, KARSTEN
To: EVONIK DEGUSSA GMBH
Reel/Frame 052236/0216 →
Priority Claims (1)
EP 17193721 · Sep 28, 2017 · regional
Continuity (1)
Related Publication 20200222331A1 · Jul 16, 2020
References Cited (13)
US 3655864A · Grass et al. · 1972 [cited by applicant]
US 20100272852A1 · Wright et al. · 2010 [cited by applicant]
US 20120090367A1 · Wright · 2012 [cited by examiner]
US 20120093974A1 · Wright et al. · 2012 [cited by applicant]
US 20120244248A1 · Wright et al. · 2012 [cited by applicant]
US 20160037805A1 · Wright et al. · 2016 [cited by applicant]
US 20160235700A1 · Wright et al. · 2016 [cited by applicant]
GB 1493425 · 1977 [cited by applicant]
JP 2012524543A · 2012 [cited by applicant]
UY 37904A · 2019 [cited by applicant]
WO 2017125140A1 · 2017 [cited by applicant]
Lui (Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating, Food Chemistry, vol. 104, Issue 4, pp. 1740-1749). (Year: 2007). [cited by examiner]
International Search Report and Written Opinion issued Oct. 30, 2018 in PCT/EP2018/076234 filed on Sep. 27, 2018. [cited by applicant]