Accelerated directed evolution of microbial consortia for the development of desirable plant phenotypic traits
The disclosure relates to methods for the screening, identification, and/or application of one or more microorganisms of use in imparting one or more beneficial properties to one or more plants.
1. A process for producing a microbial product that helps to promote the development of a beneficial phenotypic plant trait, comprising:
a. growing a plurality of plants in a growth medium, in the presence of a first microbial community;
b. selecting at least one plant from said plurality of plants, following step a), based upon a beneficial phenotypic trait exhibited by the plant relative to other plants of said plurality;
c. acquiring a second microbial community from the at least one plant selected in step b);
d. repeating steps a) to c) in an iterative manner, wherein the second microbial community acquired in step c) is used as an inoculum in step a) of any successive repeat; and
e. acquiring a microbial community that is associated with promoting the development of a beneficial phenotypic plant trait; and
f. producing a microbial product by formulating at least one microorganism from said microbial community into a microbial product.
2. The method according to claim 1 , further comprising: isolating at least one microorganism from the microbial community acquired in step e).
3. The method according to claim 1 , further comprising: isolating at least one microorganism from the microbial community acquired in step e) and utilizing a molecular technique to characterize the isolated microbe.
4. The method according to claim 1 , wherein the microbial product is formulated as a liquid.
5. The method according to claim 1 , wherein the microbial product is formulated as a solid.
6. The method according to claim 1 , wherein the microbial product is formulated as a seed coating.
7. The method according to claim 1 , wherein the microbial product is formulated for application onto a growing plant.
8. The method according to claim 1 , wherein the microbial product is formulated for application on soil.
9. The method according to claim 1 , wherein the microbial product comprises an agriculturally acceptable auxiliary compound.
10. The method according to claim 1 , wherein the plurality of plants are members of the Poaceae family.
11. The method according to claim 1 , wherein the plurality of plants are members of a genus selected from the group consisting of: Zea, Sorghum, Panicum, Oryza, Triticum, Hordeum, Secale, Triticale , or Avena.
12. The method according to claim 1 , wherein the plurality of plants are legumes.
13. The method according to claim 1 , wherein the plurality of plants are cotton plants.
14. The method according to claim 1 , wherein the plurality of plants are soybean plants.
15. The method according to claim 1 , wherein the plurality of plants are Zea mays plants.
16. The method according to claim 1 , wherein the second microbial community acquired in step c) is from a root, stem, and/or foliar tissue from the at least one plant.
17. The method according to claim 1 , wherein the second microbial community acquired in step c) is not acquired from soil surrounding the at least one plant.
18. The method according to claim 1 , wherein the second microbial community acquired in step c) is not acquired from a root nodule from the at least one plant.
19. The method according to claim 1 , wherein the second microbial community acquired in step c) is acquired from above-ground tissue from the at least one plant.
20. The method according to claim 1 , wherein the second microbial community acquired in step c) is acquired from below-ground tissue from the at least one plant.
21. The method according to claim 1 , wherein the second microbial community acquired in step c) is fractionated or normalised to adjust the ratio of microbial organisms present therein.
22. The method according to claim 1 , wherein the at least one plant selected in step b) exhibits a superior beneficial phenotypic trait, relative to other plants of said plurality, selected from the group consisting of: growth rate, height, weight, production of metabolite, production of protein, production of carbohydrate, production of oil, leaf size, stem size, general health, survivability, speed of seed germination, quantity of biomass produced, root growth, leaf growth, shoot growth, grain yield, fibre yield, oil yield, seed yield, stress response, and/or combinations thereof.
23. The method according to claim 1 , wherein said first microbial community in step a) is obtained from a pre-existing microbial collection, database, library, or depository.