Systems and methods for use of chlorine dioxide in cultivation and post-harvest applications

1. A method of microorganism control in a plant cultivation environment comprising:

determining, at a first time and a first location, a first plant biomass parameter;

determining, at the first time, a first air sample mold spore count from a first air sample collected at the first location;

determining, at the first time and the first location, a first cultivation environment parameter;

determining a first application rate of a gaseous chlorine dioxide in response to one of the first plant biomass parameter, the first air sample mold spore count, and the first cultivation environment parameter, wherein the first application rate is calculated to produce one of an estimated gaseous chlorine dioxide concentration and a measured gaseous chlorine dioxide concentration;

applying the gaseous chlorine dioxide in the plant cultivation environment at the first application rate for a first treatment period;

determining, at a second time, a second air sample mold spore count from a second air sample collected at the first location; and

determining a microorganism control effect produced in response to the applying the gaseous chlorine dioxide for the first treatment period by comparing the second air sample mold spore count to the first air sample mold spore count;

wherein the plant cultivation environment comprises an indoor cultivation facility, and

wherein the applying the gaseous chlorine dioxide at the first application rate for the first treatment period is effective to reduce the air sample mold spore count from the first air sample mold spore count to the second air sample mold spore count.

2. The method of claim 1 , further comprising:

determining, at the first time, a first crop parameter;

determining, at the second time, a second crop parameter;

determining a crop effect produced by the applying the gaseous chlorine dioxide for the first treatment period by comparing the second crop parameter to the first crop parameter, wherein the crop effect comprises one of a cannabinoid or a terpene concentration change; and

adjusting, in response to one of determining the microorganism control effect and determining the crop effect, the first application rate to a second application rate.

3. The method of claim 1 , wherein the first plant biomass parameter comprises one of a plant type, a plant growth stage, a plant number, a total plant biomass, a total plant surface area, and a plant surface area attribute.

4. The method of claim 1 , wherein the first cultivation environment parameter comprises one of relative humidity, airflow level, airflow pattern, light cycle, light intensity, light wavelength, and temperature cycle.

5. The method of claim 1 , wherein the one of the estimated gaseous chlorine dioxide concentration and the measured gaseous chlorine dioxide concentration does not exceed about 0.1 ppmv during the first treatment period.

6. The method of claim 1 , further comprising:

measuring, between the first time and the second time, a first measured gaseous chlorine dioxide concentration;

comparing the first measured gaseous chlorine dioxide concentration and the estimated gaseous chlorine dioxide concentration; and

optionally adjusting the first application rate to a second application rate in response to the comparing the first measured gaseous chlorine dioxide concentration and the estimated gaseous chlorine dioxide concentration.

7. The method of claim 1 , further comprising:

deploying, before the first time and at the first location, a process challenge device comprising one of a biological indicator and a chemical indicator; and

determining, after the second time, a process challenge device effect of the applying the gaseous chlorine dioxide on the one of the biological indicator and the chemical indicator,

wherein the process challenge device effect corresponds to an expected effect for application of a measured chlorine dioxide rate of from about 0.05 ppmh to about 70 ppmh.