Methods and products for production of wax esters
The present invention relates to the provision of genetically modified fungal cells, such as yeast cells with an improved ability for producing different fatty acids and specifically fatty acid ethyl esters (FAEE), the main components of biodiesel. An increased in fatty acid production, and hence in FAEE, is obtained in the first place by expressing different heterologous polypeptides in combination with the down-regulation, attenuation, deletion or over-expression of specially selected genes, wherein said genes encode enzymes involved in the fatty acids synthesizing pathway, fatty acid consuming pathways, carbohydrate biosynthesis pathways or enzyme acting as wax ester transporters or a combination thereof. The methods and products of the invention would allow large-scale production of FAEE with carbohydrates as the only externally-supplied substrate.
1. A fungal cell comprising an acetyl-CoA carboxylase gene, wherein the acetyl-CoA carboxylase gene is a mutated acetyl-CoA carboxylase gene encoding a mutated acetyl-CoA carboxylase comprising SEQ ID NO:16 having alanine at the position 659 .
2. The fungal cell according to claim 1 , further comprising:
overexpression of ACB1 (ACBP, acyl-CoA-binding protein);
overexpression of FAS1 (fatty acid synthase);
overexpression of FAS2 (fatty acid synthase);
heterologous expression of gapN (NADP+dependent glyceraldehyde-3-phosphate dehydrogenase); and/or
overexpression of ACS1 (acetyl-CoA synthetase).
3. The fungal cell of claim 1 , wherein the fungal cell produces fatty acids and/or fatty esters.
4. The fungal cell of claim 1 , wherein the fungal cell is a yeast cell.
5. The fungal cell of claim 1 , wherein the fungal cell is selected from the group of fungal cells consisting of Saccharomyces; Saccharomyces cerevisiae; Hansenula polymorpha; Kluyveromyces; Pichia; Candida albicans ; Aspergilli; Rhodotorula rubra;
Torulopsis; Trichosporon cutaneum; Trichoderma reesei; Apiofrichum curvafum; Yarrowia lipolytica ; and Cryptococcus curvatus.
6. The fungal cell of claim 2 , wherein the fungal cell is selected from the group of fungal cells consisting of Saccharomyces; Saccharomyces cerevisiae; Hansenula polymorpha; Kluyveromyces; Pichia; Candida albicans ; Aspergilli; Rhodotorula rubra;
Torulopsis; Trichosporon cutaneum; Trichoderma reesei; Apiofrichum curvafum; Yarrowia lipolytica ; and Cryptococcus curvatus.
7. The fungal cell of claim 1 , wherein the fungal cell uses supplied carbohydrates as an external substrate, wherein the supplied carbohydrates are selected from the group consisting of glucose, fructose, galactose, xylose, arabinose, sucrose, maltose, starch, cellulose, and hemicellulose.
8. A method for producing fatty acids and/or fatty acid derived products, the method comprising:
a) providing a fungal cell of claim 1 ;
b) adding one or more sources of carbohydrates as an external substrate to said fungal cell in a culture broth; and
c) retrieving the fatty acids and/or fatty acid derived products by extraction from the culture broth.