Compositions of steviol multiglycosylated derivatives and stevia components
View Patent ↗The invention describes a sweetener of glycosylated steviol glycosides and a rebaudioside in an aqueous solution for convenience of use in the food and beverage industry.
1. A food product comprising a composition that comprises:
(A) a glycosylated steviol glycoside (GSG) composition, wherein the GSG composition comprises at least 70% by weight GSGs and is derived from a first steviol glycoside (SG) composition comprising 20-99.5% rebaudioside A (RA) by weight; and
(B) a second SG composition comprising 20-99.5% RA by weight,
wherein the weight ratio of A:B is in the range of 1:6 to 3.5:1 and wherein the composition has a measured sucrose equivalence that is greater than the calculated sucrose equivalence of the composition.
2. The food product of claim 1 , wherein the composition comprises less than 70% GSG by weight.
3. The food product of claim 1 , wherein the composition is present in the food product at a concentration of 50-2000 ppm.
4. The food product of claim 1 , wherein the composition is present in the food product at a final concentration of 100 ppm or less.
5. The food product of claim 1 , wherein the composition is used as a sweetener.
6. The food product of claim 1 , wherein the composition is used as a flavoring.
7. A beverage comprising a composition that comprises:
(A) a GSG composition, wherein the GSG composition comprises at least 70% by weight GSGs and is derived from a SG composition comprising 20-99.5% RA by weight; and
(B) a second SG composition comprising 20-99.5% RA by weight,
wherein the weight ratio of A:B is in the range of 1:6 to 3.5:1 and wherein the composition has a measured sucrose equivalence that is greater than the calculated sucrose equivalence of the composition.
8. The beverage of claim 7 , wherein the composition comprises less than 70% GSG by weight.
9. The beverage of claim 7 , wherein the composition is present in the beverage at a concentration of 50-2000 ppm.
10. The beverage of claim 7 , wherein the composition is present in the beverage at a final concentration of 100 ppm or less.
11. The beverage of claim 7 , wherein the composition is used as a sweetener.
12. The beverage of claim 7 , wherein the composition is used as a flavoring.
13. An orally consumable product comprising a composition that comprises:
(A) a GSG composition, wherein the GSG composition comprises at least 70% by weight GSGs and is derived from a first SG composition comprising 20-99.5% RA by weight; and
(B) a second SG composition comprising 20-99.5% RA by weight,
wherein the weight ratio of A:B is in the range of 1:6 to 3.5:1 and wherein the composition has a measured sucrose equivalence that is greater than the calculated sucrose equivalence of the composition.
14. The orally consumable product of claim 13 , wherein the orally consumable product is selected from the group consisting of food and food preparations, candies, confections, snacks, prescription and over-the-counter pharmaceuticals, and sweeteners.
15. The orally consumable product of claim 13 , wherein the composition comprises less than 70% GSG by weight.
16. The orally consumable product of claim 13 , wherein the composition is present in the orally consumable product at a concentration of 50-2000 ppm.
17. The orally consumable product of claim 13 , wherein the composition is present in the orally consumable product at a final concentration of 100 ppm or less.
18. The orally consumable product of claim 13 , wherein the composition is used as a sweetener.
19. The orally consumable product of claim 13 , wherein the composition is used as a flavoring.