Synergistic compositions
The invention concerns novel compositions, comprises at least 2 different sources of ω-3 fatty acids, wherein the first is hoki roe powder at 5% (w/w) particularly for use in supplements and/or animal or human food stuffs. The invention may further relate to the treatment of veterinary conditions, such as use in the improvement of inflammation or joint related disorders that maybe associated with inflammation.
1. A composition comprising a combination of two powder components, wherein the combination consists of:
(1) green-lipped mussel (GLM) powder; and
(2) at least 5% and up to about 50% (w/w) hoki roe (HR) powder,
wherein the composition synergistically inhibits COX2 activity.
2. The composition of claim 1 , wherein the hoki roe powder is present in about 5% or about 10% (w/w) of the total composition.
3. The composition of claim 1 , wherein the green-lipped mussel powder comprises a total fat content from 7% to 13%.
4. The composition of claim 1 , wherein the green-lipped mussel powder comprises a total ω-3 fatty acid content in a range of 2.0% to 5.0%.
5. The composition of claim 1 , wherein the hoki roe powder comprises a total fat content of 14% to 40%.
6. The composition of claim 1 , wherein the hoki roe powder comprises a total ω-3 fatty acid content from 2% to 20%.
7. A food stuff, nutraceutical, or supplement comprising the composition of claim 1 .
8. The food stuff, nutraceutical, or supplement of claim 7 , further comprising at least one excipient chosen from glucosamine or hyaluronic acid.
9. A method of treating a subject, the method comprising administering to the subject the composition of claim 1 , wherein the subject is a human or a non-human animal.
10. The method of claim 9 , wherein the method treats inflammation or maintains low levels of inflammation in the subject, wherein the subject is the non-human animal.
11. The method of claim 9 , wherein the method maintains health of the subject.
12. The method of claim 9 , wherein the method maintains joint health of the subject.