LETTUCE VARIETY 'PS 1102B'
New lettuce variety designated ‘PS 1102B’ is described. ‘PS 1102B’ is a lettuce variety exhibiting stability and uniformity.
1 . A Lactuca sativa seed designated as ‘PS 1102B’, representative sample of seed having been deposited under ATCC Accession Number X9.
2 . A Lactuca sativa plant produced by growing the seed of claim 1 .
3 . A plant part from the plant of claim 2 .
4 . The plant part of claim 3 , wherein said part is a head, a leaf, or a portion thereof.
5 . The plant part of claim 4 , wherein said part is a head.
6 . A Lactuca sativa plant having all the physiological and morphological characteristics of the Lactuca sativa plant of claim 2 .
7 . A plant part from the plant of claim 6 .
8 . The plant part of claim 7 , wherein said part is a head, a leaf, or a portion thereof.
9 . The plant part of claim 8 , wherein said part is a head.
10 . An F 1 hybrid Lactuca sativa plant having ‘PS 1102B’ as a parent where ‘PS 1102B’ is grown from the seed of claim 1 .
11 . A pollen grain or an ovule of the plant of claim 2 .
12 . A tissue culture of the plant of claim 2 .
13 . A lettuce plant regenerated from the tissue culture of claim 12 , wherein the plant has all of the morphological and physiological characteristics of a lettuce plant produced by growing seed designated as ‘PS 1102B’, representative sample of seed having been deposited under ATCC Accession Number X9.
14 . A method of making lettuce seeds, said method comprising crossing the plant of claim 2 with another lettuce plant and harvesting seed therefrom.
15 . A method of selecting lettuce variety ‘PS 1102B’, comprising:
a) growing more than one plant from the seed of claim 1 ; and
b) selecting a plant from step a).
16 . A Lactuca sativa plant selected by the method of claim 15 .
17 . Lactuca sativa seed produced from the Lactuca sativa plant of claim 16 .