IP Library › Granted Patent US 11,344,560
Granted Patent B2
US 11,344,560 · App. 16/842,702 · Granted May 31, 2022

Dietary supplement

Inventor: James Peter Morrissette (Fort Myers, FL)
A61K31/554A61K9/4841A61K36/185
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Quick Facts
Patent No.
US 11,344,560
App. No.
16/842,702
Granted
May 31, 2022
Kind
B2
Abstract

A method of forming a dietary supplement can include steps of creating a composition of matter comprising tianeptine and GPC; and providing the composition of matter in a liquid or solid form. The ingredient of tianeptine can be tianeptine sodium, tianeptine free acid, or both. Providing the composition of matter can include filling a container with the composition of matter.

Claims (10)

1. A method of forming a dietary supplement, comprising steps of:

creating a composition of matter comprising a first ingredient of tianeptine and a second ingredient of alpha glycerylphosphorylcholine (alpha GPC); and

providing the composition of matter in one of a liquid and a solid form as the dietary supplement.

2. The method of claim 1 , wherein providing the composition of matter includes filling a container with the composition of matter.

3. The method of claim 1 , wherein the first ingredient is tianeptine sodium.

4. The method of claim 3 , wherein providing the composition of matter includes filling a container with the composition of matter.

5. The method of claim 1 , wherein the first ingredient is tianeptine free acid.

6. The method of claim 5 , wherein providing the composition of matter includes filling a container with the composition of matter.

7. The method of claim 5 , wherein the composition of matter further comprises a third ingredient of tianeptine sodium.

8. The method of claim 7 , wherein providing the composition of matter includes filling a container with the composition of matter.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jun 24, 2022
From: MORRISSETTE, JAMES PETER
To: KARMAGREEN, LLC
Reel/Frame 060310/0265 →
Continuity (2)
Continuation 15672013 · Aug 8, 2017
Related Publication 20200230150A1 · Jul 23, 2020