Value added substrate interleaving system
A system for interleaving substrate under food products is provided. The system includes an interleaver assembly configured to interleave substrate with food products. A programmable logic controller (PLC) includes a sensor in communication with the interleaver assembly. The sensor is configured to detect an identifier provided on each substrate stock of a plurality of substrate stocks, and each identifier is associated with an interleaving profile. The interleaver assembly interleaves the substrate with the food product according to a specific interleaving profile in response to the sensor detecting the identifier on the substrate stock.
1. A system for interleaving substrate under food products, the system comprising:
an interleaver assembly configured to interleave substrate with food products, and a programmable logic controller (PLC) including a sensor in communication with the interleaver assembly;
the sensor being configured to detect an identifier provided on each substrate stock of a plurality of substrate stocks, each identifier being associated with a predetermined interleaving profile;
such that the interleaver assembly interleaves the substrate with the food product according to a specific interleaving profile in response to the sensor detecting the identifier on the substrate stock, and
wherein the plurality of substrate stocks includes at least a first substrate stock and a second substrate stock, and based on the identifier the interleaver assembly adjusts a size of a substrate sheet from the substrate stock and an amount of contact between a substrate sheet from the substrate stock and the food product.
2. The system of claim 1 , wherein the interleaving profile includes data regarding at least one of: food product flavoring, food product additives, substrate width, substrate weight, or substrate thickness.
3. The system of claim 1 , further comprising a user interface connected to the PLC, wherein the user interface is configured to allow users to select specific parameters for the interleaving profile.
4. The system of claim 3 , wherein the user interface is configured to allow users to select a dosing concentration which corresponds to a degree of contact between the substrate and the food product.
5. The system of claim 1 , wherein the identifier is a radio-frequency identifier.
6. The system of claim 1 , wherein the plurality of substrate stocks are coated with at least one of: flavoring, coloring, or an anti-microbial solution.
7. The system of claim 1 , further comprising a server in communication with the PLC, wherein the server tracks information regarding which substrate stock has been detected by the sensor.
8. The system of claim 1 , further comprising each substrate stock of the plurality of substrate stock including an RFID identifier associated with the predetermined interleaving profile;
wherein the sensor is configured to detect the RFID identifiers of each of the plurality of substrate stocks, and the PLC sensor's communication with the interleaver assembly being configured such that, in response to a sensor-detected RFID identifier, the interleaver assembly interleaves substrate from the plurality of substrate stocks with food products selected according to the specific interleaving profile associated with the detected RFID identifier.
9. A method of interleaving substrate sheets with food products, the method comprising:
(a) scanning an identifier provided on a substrate stock via a sensor in communication with an interleaver assembly; and
(b) interleaving a substrate sheet from the substrate stock with a food product via the interleaver assembly based on an interleaving profile associated with the identifier;
wherein the substrate stock includes at least a first substrate stock and a second substrate stock, and based on the identifier the interleaver assembly adjusts a size of a substrate sheet from the substrate stock and an amount of contact between a substrate sheet from the substrate stock and the food product.
10. The method of claim 9 , wherein the identifier is a radio-frequency identifier.
11. The method of claim 9 , wherein the interleaving profile includes data associated with at least one of: food product flavoring, food product additives, substrate width, substrate weight, or substrate thickness.
12. The method of claim 9 , wherein a user interface is connected to a programmable logic controller (PLC) including the sensor, the user interface is configured to allow users to select specific parameters for the interleaving profile, and the user interface is configured to allow users to select a dosing concentration which corresponds to a degree of contact between the substrate and the food product.
13. The method of claim 9 , further comprising a server in communication with the sensor, wherein the server stores and tracks information regarding which substrate stock has been detected by the sensor.
14. The method of claim 9 , further comprising loading the substrate stock onto a mount of the interleaver assembly prior to step (a), removing the substrate stock after step (b), and then mounting a second substrate stock onto the mount of the interleaver assembly, wherein the second substrate stock has a different identifier than an identifier of the substrate stock, and the interleaver assembly handles the second substrate stock differently than the substrate stock based on the identifier.
15. A method of interleaving substrate sheets with food products, the method comprising:
(a) scanning an identifier provided on a substrate stock via a sensor in communication with an interleaver assembly; and
(b) interleaving a substrate sheet from the substrate stock with a food product via the interleaver assembly based on an interleaving profile associated with the identifier;
further comprising loading the substrate stock onto a mount of the interleaver assembly prior to step (a), removing the substrate stock after step (b), and then mounting a second substrate stock onto the mount of the interleaver assembly, wherein the second substrate stock has a different identifier than an identifier of the substrate stock, and the interleaver assembly handles the second substrate stock differently than the substrate stock based on the identifier.
16. The method of claim 15 , wherein the interleaving profile includes data associated with at least one of: food product flavoring, food product additives, substrate width, substrate weight, or substrate thickness.
17. The method of claim 15 , wherein the identifier is a radio-frequency identifier.
18. The method of claim 15 , wherein a user interface is connected to a programmable logic controller (PLC) including the sensor, the user interface is configured to allow users to select specific parameters for the interleaving profile, and the user interface is configured to allow users to select a dosing concentration which corresponds to a degree of contact between the substrate and the food product.
19. The method of claim 15 , further comprising a server in communication with the sensor, wherein the server stores and tracks information regarding which substrate stock has been detected by the sensor.
20. The method of claim 15 , wherein the substrate stock includes at least a first substrate stock and a second substrate stock, and based on the identifier the interleaver assembly adjusts a size of a substrate sheet from the substrate stock and an amount of contact between a substrate sheet from the substrate stock and the food product.