FOOD COMPOSITIONS COMPRISING MILK PROTEINS PRODUCED IN TRANSGENIC PLANTS
The disclosure describes a transgenic dicot or monocot plant having bovine milk protein(s) and methods of producing the transgenic dicot or monocot plant containing bovine milk protein(s). These transgenic dicot or monocot plants can express and produce bovine milk protein(s). The methods involve introducing a recombinant DNA construct expressing a bovine milk protein into a dicot or monocot plant, obtaining the dicot or monocot plant containing the bovine milk protein(s) from a recombinant DNA construct, cultivating and harvesting the transgenic dicot or monocot plant, and extracting and purifying the bovine milk protein(s) from transgenic dicot or monocotyledonous plants. The disclosure also describes food compositions comprising milk proteins produced using the transgenic dicot or monocot plants described herein.
1 . A food composition comprising a milk protein, wherein the milk protein is produced in a transgenic plant, and wherein the milk protein is α-S1 casein, α-S2 casein, β-casein, κ-casein, α-lactalbumin, β-lactoglobulin, or lysozyme.
2 . The food composition of claim 1 , wherein the milk protein is κ-casein.
3 . The food composition of claim 2 , wherein the κ-casein has a sequence with at least 90% sequence identity to SEQ ID NO: 5.
4 . The food composition of claim 2 , wherein the κ-casein has the sequence of SEQ ID NO: 5.
5 . The food composition of claim 1 , wherein the milk protein has a sequence with at least 90% sequence identity to any one of SEQ ID NO: 7, SEQ ID NO: 11, SEQ ID NO:12, SEQ ID NO:22, SEQ ID NO:23, or SEQ ID NO:24.
6 . The food composition of claim 1 , wherein the transgenic plant is a dicot.
7 . The food composition of claim 6 , wherein the transgenic plant is Arabidopsis , tobacco, tomato, potato, sweet potato, cassava, carrot, strawberry, lettuce, oak, maple, walnut, rose, mint, squash, daisy, or cactus.
8 . The food composition of claim 6 , wherein the transgenic plant is alfalfa, lima bean, pea, chick pea, or soybean.
9 . The food composition of claim 8 , wherein the transgenic plant is soybean.
10 . The food composition of claim 1 , wherein the transgenic plant is a monocot.
11 . The food composition of claim 10 , wherein the transgenic plant is turf grass, maize, rice, oat, wheat, barley, sorghum, orchid, iris, lily, onion, palm, or duckweed.
12 . The food composition of claim 1 , wherein the food composition is selected from a processed cheese-type product, a cream cheese, a fresh cheese, yogurt, a fermented dairy product, a frozen dairy product, a low-fat spread, a dairy-based dry mix, a soup, a sauce, a salad dressing, a geriatric nutrition composition, an ice cream, a creamer, a baby formula, a milk, a butter alternative, a growing-up milk, a protein/nutrition bar application, a sports beverage, a meal replacement beverage, and a weight management food or beverage.
13 . The food composition of claim 1 , wherein the food composition is selected from a tofu, a soy milk, a miso, a soy sauce, a tempeh, a natto, a teriyaki, and a meat alternative.
14 . The food composition of claim 1 , wherein the food composition is a dairy product.
15 . The food composition of claim 1 , wherein the food composition is a cheese.
16 . The food composition of claim 1 , wherein the food composition is a milk.
17 . The food composition of claim 1 , wherein the food composition further comprises a milk product produced by a bovine.
18 . The food composition of claim 1 , wherein the food composition does not contain a milk product produced by a bovine.
19 . The food composition of claim 1 , wherein the food composition is free or substantially free of animal milk proteins.
20 . A food composition free or substantially free of animal proteins, the food composition comprising:
a milk protein transgenically expressed from a dicotyledonous plant and comprising at least one post-translational modification resultant from dicotyledonous expression;
a proteolytic enzyme capable of cleaving the transgenically expressed milk protein; and
a peptide resultant from cleavage of the transgenically expressed milk protein by the proteolytic enzyme,
wherein the food composition has one or more taste descriptors or functional properties associated with a dairy food composition that comprises animal proteins.
21 . The food composition of claim 20 , wherein the milk protein is κ-casein.
22 . The food composition of claim 21 , wherein the κ-casein has a sequence with at least 90% sequence identity to SEQ ID NO: 5.
23 . The food composition of claim 22 , wherein the κ-casein has the sequence of SEQ ID NO: 5.
24 . The food composition of claim 20 , wherein the dicotyledonous plant is soybean.
25 . A food composition free or substantially free of animal proteins, the food composition comprising:
a milk protein transgenically expressed from a dicotyledonous plant and comprising at least one post-translational modification resultant from dicotyledonous expression;
wherein the food composition has one or more taste descriptors or functional properties associated with a dairy food composition that comprises animal proteins.
26 . The food composition of claim 25 , wherein the milk protein is κ-casein.
27 . The food composition of claim 26 , wherein the κ-casein has a sequence with at least 90% sequence identity to SEQ ID NO: 5.
28 . The food composition of claim 27 , wherein the κ-casein has the sequence of SEQ ID NO: 5.
29 . The food composition of claim 25 , wherein the dicotyledonous plant is soybean.
30 . The food composition of claim 25 , wherein the food composition is a cheese.