Genetically-modified bacteria for conversion of organic compounds to butanol and methods of use
This disclosure provides a genetically-modified bacterium from the genus Megasphaera that comprises an exogenous nucleic acid encoding a bifunctional aldehyde/alcohol dehydrogenase that produces butanol as the final product. The disclosure further provides methods for producing butanol using such genetically-modified bacterium.
1. A genetically-modified bacterium of Megasphaera elsdenii , comprising a sole exogenous nucleic acid of a carbon chain elongation pathway encoding a bifunctional aldehyde/alcohol dehydrogenase, wherein the bifunctional aldehyde/alcohol dehydrogenase produces butanol as a final product and comprises an amino acid sequence with at least 90% identity to SEQ ID NO: 1, and wherein the genetically-modified bacterium has increased butanol production using lactate as the carbon source compared to a wild type Megasphaera elsdenii.
2. The genetically-modified bacterium of claim 1 , wherein the bifunctional aldehyde/alcohol dehydrogenase is an enzyme from a bacterial species that belongs to the genus Clostridium.
3. The genetically-modified bacterium of claim 1 , wherein the exogenous nucleic acid sequence is codon optimized for Megasphaera elsdenii.
4. The genetically-modified bacterium of claim 1 , wherein the genetically-modified bacterium is an M. elsdenii strain designated as ATCC 25940.
5. A method for converting an organic compound to butanol, the method comprising inoculating a medium comprising said organic compound with the genetically-modified bacterium of claim 1 , thereby converting said organic compound to butanol, wherein the organic compound is lactate.
6. The method of claim 5 , wherein the bifunctional aldehyde/alcohol dehydrogenase is an enzyme from a bacterial species from the genus Clostridium.
7. The method of claim 5 , wherein the exogenous nucleic acid sequence is codon optimized for Megasphaera elsdenii.
8. The method of claim 3 , wherein the lactate is a product of bacterial fermentation, a product of fungal fermentation, a product of chemical synthesis from acetaldehyde, or a composition comprising purified lactate.
9. The method of claim 5 , wherein the genetically-modified bacterium is an M. elsdenii strain designated as ATCC 25940.