IP Library › Granted Patent US 11,344,592
Granted Patent B1
US 11,344,592 · App. 16/946,321 · Granted May 31, 2022

Food grade cannabis extracts and methods for their preparation

Inventor: Daniel Hartman Stoops (Portland, OR)
Assignee: Fiji Kava LTD
A61K36/185A61K47/10A61K9/007A61K9/0095A61K2236/33A61K2236/53
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Quick Facts
Patent No.
US 11,344,592
App. No.
16/946,321
Granted
May 31, 2022
Kind
B1
Abstract

Food grade cannabis extracts and methods for their preparation that may reduce or eliminate the anxiety effect that cannabis may have on a user. Embodiments of the methods include providing raw botanical material; providing food grade glycerin; combining the botanical material with the glycerin; blending the botanical material and the glycerin to achieve a homogenous mixture; optionally pre-heating the mixture prior to being agitated; placing the mixture in a sealable container; providing an agitator; securing the container on or within the agitator, agitating the mixture and allowing the mixture to rest at various intervals; heating the mixture and allowing the mixture to cool at various intervals; straining the mixture; pressing the mixture; and then filtering the mixture to remove any remaining particulates to thereby produce a food grade cannabis extract suitable for at least medical use.

Claims (43)

1. A method for preparing a food grade cannabis extract, comprising the steps of:

providing a raw cannabis material;

combining the raw cannabis material with glycerin;

blending the raw cannabis material and the glycerin to achieve a homogenous mixture without heating the mixture;

agitating the mixture continuously for approximately two weeks without heating the mixture and allowing the mixture to rest after agitation;

heating the mixture to at least 203 degrees F. for approximately 8 hours and allowing the mixture to cool after heating;

separating a liquid component containing extracted cannabinoids from a solid component of the mixture to produce an extract of the raw cannabis material containing cannabinoids by a three-step microfiltration process;

wherein the three-step microfiltration process utilizes a first filter with a size of approximately 250 microns, followed by a second filter with a size of approximately 190 microns, followed by a third filter with a size of approximately 100 microns, and

recovering the liquid component containing extracted cannabinoids;

wherein the raw cannabis material and the glycerin are combined at a ratio of approximately 2.5-3 grams of material per 1 oz of glycerin.

2. The method according to claim 1 , wherein glycerin is the only solvent used in the process.

3. A method for preparing a food grade cannabis extract,

comprising the steps of:

providing a raw cannabis material;

combining the raw cannabis material with glycerin;

blending the raw cannabis material and the glycerin to achieve a homogenous mixture without heating the mixture;

agitating the mixture continuously for approximately two weeks without heating the mixture and allowing the mixture to rest after agitation;

heating the mixture to approximately 203 degrees F. for approximately 8 hours and allowing the mixture to cool after heating;

separating a liquid component containing extracted cannabinoids from a solid component of the mixture to produce an extract of the raw cannabis material containing cannabinoids by a two-step microfiltration process;

wherein the two-step microfiltration process utilizes a first filter with a size of approximately 175 microns, followed by a second filter with a size of approximately 100 microns, and

recovering the liquid component containing extracted cannabinoids.

4. The method according to claim 3 , wherein agitating the mixture further comprises the steps of placing the mixture in a sealable container, sealing the container, and placing the container upon a motorized agitator.

5. The method according to claim 3 , wherein separating the liquid component from the solid component includes straining and pressing the mixture.

6. The method according to claim 3 , wherein the extract does not include any solvent other than the glycerin.

7. The method of claim 3 wherein the raw cannabis material and the glycerin are combined at a ratio of approximately 2.5-3 grams of raw cannabis material per 1 oz of glycerin.

8. The method of claim 7 wherein glycerin is the only solvent used in the process.

9. A method for preparing a food grade cannabis extract,

comprising the steps of:

providing a raw cannabis material;

combining the raw cannabis material with glycerin;

blending the raw cannabis material and the glycerin to achieve a homogenous mixture without heating the mixture;

agitating the mixture continuously for at least 7 days without heating the mixture and allowing the mixture to rest after agitation;

heating the mixture to at least 203 degrees F. for approximately 8 hours and allowing the mixture to cool after heating;

separating a liquid component containing extracted cannabinoids from a solid component of the mixture to produce an extract of the raw cannabis material containing cannabinoids by a three-step microfiltration process;

wherein the three-step microfiltration process utilizes a first filter with a size of approximately 250 microns, followed by a second filter with a size of approximately 190 microns, followed by a third filter with a size of approximately 100 microns, and

recovering the liquid component containing extracted cannabinoids.

10. The method according to claim 9 , wherein agitating the mixture further comprises the steps of placing the mixture in a sealable container, sealing the container, and placing the container upon a motorized agitator.

11. The method according to claim 9 , wherein separating the liquid component from the solid component includes straining and pressing the mixture.

12. The method according to claim 9 , wherein the extract does not include any solvent other than the glycerin.

13. The method of claim 9 wherein the raw cannabis material and the glycerin are combined at a ratio of approximately 2.5-3 grams of raw cannabis material per 1 oz of glycerin.

14. The method of claim 13 wherein glycerin is the only solvent used in the process.

15. The method of claim 9 wherein the mixture is agitated for approximately 10 days.

16. The method of claim 9 wherein the mixture is agitated for approximately 12 days.

Continuity (2)
Continuation 15902761 · Feb 22, 2018
Provisional Application 62462190 · Feb 22, 2017