THIXOTROPIC ANTIMICROBIAL COMPOSITION
A thixotropic antimicrobial composition includes a thixotropic agent and an antimicrobial agent. The thixotropic antimicrobial composition may be used to treat various food products or surfaces. Some thixotropic antimicrobial compositions may include peroxyacetic acid as an antimicrobial agent and/or xanthan gum or guar gum as a thixotropic agent. A treated article may include the thixotropic antimicrobial composition on at least one surface thereof.
1 . A thixotropic antimicrobial composition comprising:
an antimicrobial agent; and
a thixotropic agent.
2 . The thixotropic antimicrobial composition of claim 1 , wherein the antimicrobial agent is at least one selected from the group consisting of cetylpyridinium chloride, peroxyacetic acid, citric acid, hydrochloric acid, sodium chlorite, and lactic acid.
3 . The thixotropic antimicrobial composition of claim 1 , wherein the antimicrobial agent is peroxyacetic acid.
4 . The thixotropic antimicrobial composition of claim 1 , wherein the thixotropic agent is at least one selected from the group consisting of guar gum, xanthan gum, pectin, arrowroot, cornstarch, potato starch, sago, tapioca, collagen, gelatin, agar, a polyacrylate salt, an epoxy resin, and sodium pyrophosphate.
5 . The thixotropic antimicrobial composition of claim 1 , wherein the thixotropic agent is xanthan gum and/or guar gum.
6 . The thixotropic antimicrobial composition of claim 1 , wherein the thixotropic agent is present in an amount of 0.1 mass % to 1.5 mass % based on a total weight of the thixotropic antimicrobial composition.
7 . The thixotropic antimicrobial composition of claim 5 , wherein the thixotropic agent is present in an amount of 0.1 mass % to 1.5 mass % based on a total weight of the thixotropic antimicrobial composition.
8 . The thixotropic antimicrobial composition of claim 7 , wherein the antimicrobial agent is peroxyacetic acid.
9 . A method of sanitizing an article, the method comprising:
preparing a thixotropic antimicrobial composition; and
contacting the article with the thixotropic antimicrobial composition;
wherein the thixotropic antimicrobial composition comprises:
an antimicrobial agent; and
a thixotropic agent.
10 . The method according to claim 9 , wherein the antimicrobial agent is at least one selected from the group consisting of cetylpyridinium chloride, peroxyacetic acid, citric acid, hydrochloric acid, sodium chlorite, and lactic acid.
11 . The method according to claim 9 , wherein the antimicrobial agent is peroxyacetic acid.
12 . The method according to claim 9 , wherein the thixotropic agent is at least one selected from the group consisting of guar gum, xanthan gum, pectin, arrowroot, cornstarch, potato starch, sago, tapioca, collagen, gelatin, agar, a polyacrylate salt, an epoxy resin, and sodium pyrophosphate.
13 . The method according to claim 9 , wherein the thixotropic agent is xanthan gum and/or guar gum.
14 . The method according to claim 9 , wherein the thixotropic agent is present in an amount of 0.1 mass % to 1.5 mass % based on a total weight of the thixotropic antimicrobial composition.
15 . The method according to claim 9 , wherein, in the preparing step, the thixotropic antimicrobial composition is prepared by mixing a thixotropic solution containing the thixotropic agent with an antimicrobial solution containing the antimicrobial agent; and
wherein the contacting step is conducted within 6 hours of the preparing step.
16 . The method according to claim 15 , wherein the thixotropic solution comprises 0.5 mass % to 1.5 mass % of the thixotropic agent based on a total weight of the thixotropic solution.
17 . The method according to claim 15 , wherein a ratio of the thixotropic solution to the antimicrobial solution in the thixotropic antimicrobial composition is from 0.5:1 to 2.5:1.
18 . A treated article comprising an article having a thixotropic antimicrobial composition on at least one surface thereof,
wherein the thixotropic antimicrobial composition comprises:
an antimicrobial agent; and
a thixotropic agent.
19 . The treated article of claim 18 , wherein the antimicrobial agent is peroxyacetic acid and
wherein the thixotropic agent is xanthan gum and/or guar gum.
20 . The treated article of claim 19 , wherein the thixotropic antimicrobial composition comprises 3 mass % to 25 mass % based on the total mass of the treated article.