Method for obtaining an extract enriched in rosmarinic acid from fresh plant material
Methods for obtaining an extract enriched in rosmarinic acid from fresh plant material selected from the fresh aerial parts, flowering tops, flowers and/or leaves of plants from the family Lamiaceae, Araliaceae, Boraginaceae, Apiaceae, Poaceae and Malvaceae. The methods include steam bleaching the plant material followed by continuous expression with at least one compression screw, under pressure of between 4 and 10 bar from which the sap (liquid co-product) is recovered. Then, the sap is filtered to produce a clarified sap and is subsequently atomized to obtain a granulated or finely powdered extract containing at least 5% of rosmarinic acid in weight relative to the total weight of the extract. Compositions having such an extract as an active agent are disclosed. The compositions are used in the food, cosmetic, nutraceutical and pharmaceutical fields.
1. A method for obtaining an extract enriched in rosmarinic acid from fresh plant material selected from the fresh aerial parts, flowering tops, flowers and/or leaves of plants from sage ( Salvia ssp), rosemary ( Rosmarinus officinalis ), oregano ( Origanum vulgare ), mint ( Mentha piperita ), summer savory ( Satureja hortensis L.), and lemon balm ( Melissa officinalis L.), the method comprising:
1) steam bleaching said plant material for a period lasting between 1 minute and 1 hour at atmospheric pressure at a temperature of 100° C.;
2) continuous expressing with at least one compression screw, under pressure between 4 and 10 bar, of the plant material bleached in 1) with recovery of a sap;
3) filtering the sap recovered in 2) to produce a clarified sap; and
4) atomizing the clarified sap to obtain a granulated or finely powdered extract containing at least 5% of rosmarinic acid in weight relative to the total weight of the extract.
2. The method according to claim 1 , wherein expressing is carried out with a compression screw at a power of at least 7.5 kW.
3. The method according to claim 1 , wherein filtering is by rotary filtration carried out with a 100 μm self-cleaning filter.
4. The method according to claim 1 , wherein atomizing is by multiple-effect atomisation into bi-fluids.
5. The method according to claim 1 , wherein the plant material is selected from rosemary, oregano, and lemon balm.
6. The method according to claim 5 , wherein the plant material is lemon balm.